Roti Canai/ Roti Prata
By kirokiro
@kirokiro (95)
Malaysia
January 29, 2007 3:13am CST
We call Roti Canai in Malaysia, Roti Prata in Singapore. The difference is only on the flour. Roti Canai uses Canai flour where else Roti Prata uses Prata flour.
In general it is just flat bread.
Anyone like Roti Canai??
Lets discuss about everything on Roti Canai/ Roti Prata.
1 response
@asimo603 (1366)
• Malaysia
29 Jan 07
I love Roti Canai especially the plain one. I do not like those with Sardine,Egg,Onion and etc. And I only eat my roti canai with the dhal curry. I sometimes even eat it on it's own without any dips.