Is cooking in the MICROWAVE KILING US?
By raasha
@raasha (109)
India
January 30, 2007 3:24am CST
Eating food cooked in Microwave:
1.Decreases the Haemoglobin
2.Increases Cholesterol
3.Leads to changes in blood
4.Leads to cancer, since the food thus cooked contains cancer producing agents
They were even banned in Russia in 1976 (which was later lifted) according to articles like the one linked below on the internet: http://www.buergerwelle.de/pdf/microwave_cooking.pdf
Do you think there is any truth in this?
No responses
