anyone given thought to what we will be eating in 50 years?

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I am active in agriculture and always have been. I am also concerned about land usage recently. Where will our food come from once all the farmland is developed with factories and homes? The new thing is organic food, well the only way that will survive is if we take a few steps back to the way our grandparents farmed. Our farmable acreage is disappearing at alarming amounts and soon we'll be paying for it.