Crock Pot Recipes

@sakoch (14)
United States
January 31, 2007 4:55pm CST
I love to cook in my crock pot, however don't have many recipes. I know there are certain items that you are not supposed to cook in the CPot, however I can't seem to find reciped that are specific.
2 people like this
3 responses
• Canada
31 Jan 07
i pretty much use my crockpot for everything from making soup to cabbage rolls. i even make my roast beef in the crock pot. check out www.kraft.com for recipes to make in the crock pot
@sakoch (14)
• United States
1 Feb 07
Thank you for the email address!! Do you put your meats in at the same time as veggies when you are making soups?
@Eisenherz (2908)
• Portugal
10 Feb 07
Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!
@Kscott (634)
• United States
31 Jan 07
If you are interested you can join the Yahoo Group, called "Crockpot Creations", I joined this because I absolutely love to just throw stuff in the crockpot, and let it go....it always tastes wonderful, and is really easy to do. I have been a member of this group now for a month, and have been overwhelmed with what recipes there are out there, and what people actually cook in the crockpot....cakes...that amazes me, but I haven't tried it yet. Give it a look.
@sakoch (14)
• United States
31 Jan 07
Great, thank you! I am likey you and like to throw everything in, head out the door, and have dinner ready when I get home.
@Bee1955 (3882)
• United States
18 Feb 07
CROCKPOT BANANA BREAD ===================== (Makes 4 to 6 servings) Ingredients: ------------ 1 3/4 cup flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1 1/2 cups well mashed, overripe banana (2 or 3 bananas) 1/2 cup coarsely chopped walnuts (optional) Instructions: ------------- Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts (optional). Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.