food

because teflon has the basic non-stick molecule or polymer, or chain of flourine atoms and additives such as carbon and hydrogen.the frying pan engineers added a sticky molecule to the non-stick molecule. Non-stick was now applied in coats, with the bottom coat containing the sticky additive that held to both metal pan and non-stick molecules,

well i think teflon has a kind of element or substance in it that is plastic or something...