Basic Biscuit Recipe

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Ingredients : 125 gm Butter 125 gm Sugar (castor or icing) 1 x Egg 125 gm Self-raising flour 125 gm Plain flour Flavouring Method : * Cook meat until done. * Grate carrot, chop parsley roots and onion. * Then blanch onion in oil until golden, after that add carrot, and parsley roots, then add tomato paste (or fresh tomatoes and paprika) to it and stew for 7 - 10 minutes. * (use a frying pan) * Put cubed potatoes in broth, bring to boil. Cook 15 - 20 minutes. * Peeled and grated beet fry in oil (until golden). * Add to broth sugar and vinegar, salt to taste. ( If you like, add fried until golden flour). * Now add to broth all fried vegetables: onion, carrot, tomatoes, paprika, beet ... all! Cook several minutes. * Five to ten minutes before the BORSCH is cooked, add: Chopped green Celery, dill, parsley, coriander, green onions, bay leaf, pepper, garlic cloves to taste. * Serve with meat and sour cream. * As for me, I never use for this soup - fat ( I use oil). * I never use flour! * I do not like beef and pork ( especially with bones). (I use chicken!!!). I use vinegar to taste. * Vinegar - very important for this soup! (Add it after potatoes is boiled. and before you add beet to broth. * Soup will be beautiful: red with a lot greenery. * Borsch is the most popular soup of Russian cuisine. There are Moscow, Siberian, .... and other borschs that reflect national particularities and have their own zest.