Chicken Pork Adobo ( Pinoy's Best! )
By angel_marie5
@angel_marie5 (1259)
United States
February 2, 2007 8:53am CST
we love to cook & eat this pinoy dish even we are here abroad already. i do the simple or basic recipe of this with soy sauce & vinegar only. anybody who can share some special recipe for the best CPA - chicken pork adobo!
for sure this is really great with garlic rice or bagoong rice with green mango strips.
2 people like this
4 responses
@g_aileen09 (1354)
• Philippines
3 Feb 07
that's my specialty, myfriend. C.P.A. :)
my officemates love the dish and so most of the time when chicken and pork were still very affordable, i used to bring some in the office at least once a month.
Lutonng pinoy are the best. Try pinakbet ilokano as its pair.
1 person likes this
@Eisenherz (2908)
• Portugal
4 Feb 07
Haha, I think I'd love to be your workmate...always good to having a caring person around in workplace ;)
1 person likes this
@Eisenherz (2908)
• Portugal
4 Feb 07
Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!
1 person likes this
@raijin (10345)
• Philippines
15 Feb 07
I love CPA, I always crave for it everytime I'm hungry and have nothing else in mind to eat!;) It's so simple and easy to cook, just put on a dash of pepper, minced garlic, chopped/sliced onions, laurel leaf, vinegar and soy sauce, put in all the ingredients and set to boil. Also we can add up some sliced pineapple rings and syrup or a tsp. of sugar for a sweet-sourly taste. We can also put some green chillies on it..
@kris_02ph (564)
• Philippines
1 Mar 07
and now i'm hungry! lol!
this is one of my favorite pinoy dish. so yummy! i can eat it everyday, (ooops! cholesterol alert!) or maybe every other day!
