milkfish from dagupan city pangasinan
By czarina0527
@czarina0527 (307)
Philippines
February 6, 2007 1:13am CST
they say that milkfish from pangasinan tastes and smells different?
my answer:there is a big difference when it terms of smell and taste.you can tastes the meat of the fish juicy.and the smell is different there is an aroma that can relax your appetite.
how about you guys? have you tried eating milkfish from pangasinan?
2 responses
@spiedx (10)
• United States
10 Feb 07
Water salinity, water condition, ph balance, fingerling stocks, fish health & fish food are basic attributes to physical smell, good taste and better texture.
Evidently, bangus from Pangasinan are commercially more abundant & readily marketed than the rest of other fish growers in the country. The general public has limited comparison. Fish growers and fishpen owners from other Luzon, Visayas & Mindanao provinces also has their pick who has the best tasting bangus.
To me, organically bred bangus have the best taste. Between Sta. Cruz, Davao del Sur town center & Franklin Baker Company is a small scale seaside fishpen which is naturally spring fed has so far produce the best taste. Bangus from the Deriquito Fishfarms in Davao are also a favorite. Growing up eating Pangasinan Bonoan bangus, I have my reservations.
1 person likes this
@czarina0527 (307)
• Philippines
12 Feb 07
thank you for your posting.im sure you will love to eat this bangus when you taste it.and make a difference on their tastes.
@recidivist20 (348)
• Philippines
6 Feb 07
yes! can you give me some? :) maybe you can share with us also the different ways of cooking milkfish.
@czarina0527 (307)
• Philippines
6 Feb 07
thank you for your response.if i am not mistaken there are 101 ways on how to cook milkfish.it is already featured that in abs-cbn program.i'll to ask my aunt if she have the copy.
