What is your signature recipe??
By nicolec
@nicolec (2671)
United States
February 6, 2007 3:17pm CST
What is that one dish you love to make, it turns out great everytime and people know you for it? If you were to have friends over tonight, what is that signature recipe you would make?
My one friend always makes his pizza. I could eat it a thousand times.
I make chicken catchatori.
What's yours?
4 responses
@pomery (22)
• Australia
7 Feb 07
nicolec,
g,day from oz my favorite dish is carribean fish
firt lightly season flour with salt and pepper
coat fish shake off all extra flour
prepare sauce: to 300 mls of whipping cream add the following items, 1tablspoon sweet chilli sauce, 1tbls soysauce,1tbls chopped coriander,1tbls worestshire sauce
cook fish both sides till flour browns,turn up heat mix cream and sauces thoughley add to hot pan it should boil straight away reduce sauce by half or till nice and thick eat with rice,veges, salad
enjoy pomery
@Eisenherz (2908)
• Portugal
9 Feb 07
Hey, thanks for the wonderful recipe. It looks really tempting and makes me want to cook it one of these days...as a matter of fact, I'll go and add it to my "to cook" list, cheers for sharing!
@angelicEmu (1311)
•
7 Feb 07
I have two "signature recipes" at the moment - the traditional roast meal (chicken or leg of lamb) with roast potatoes, roast parsnips, broccoli, carrots, and good thick gravy. My other favourite which I've developed to perfection, is liver and onions with dry mashed potatoes, to absorb all the lovely gravy. Classic British grub: you can't beat it!
1 person likes this
@spiritwolf52 (2300)
•
7 Feb 07
My signature recipe would have to be lasagna. It is easy to make, tho a bit messy, and it will feed a lot of people. The pan I make it in just fits into the oven. Plenty of cheeses and meats along with my homemade sauce.
@nicolec (2671)
• United States
7 Feb 07
I made that the other night. Except I made vegetarian lasagne the no boil way. Instead of boiling the noodles, you bake it for an hour. It is easy and does feed many people. I had six people over for dinner and there was enough for them all to go back for seconds. Which they did. That made me happy. Love lasagne!
@happymomndad (1035)
• United States
7 Feb 07
Steak, my hubby always tells me thats why he fell in love, because I make a great steak. All of his friends and family are quite fond of my biscuts and gravy as well. I love to cook and others love to come and eat it. !!!
