simple tried and tested recipes

This is pretty easy recipe to make and it only takes about 20 min. Sheppard's Pie. My mom made this for me when I was growing up. It is one of my favorits. You will need: 1lb of hamburger meat 1 box of mash potatoes (make according to box directions) 1 package of shredded cheese. Perheat over at 350 degrees. Fry hamburger meat in frying pan. Add spice that you prefer ( I use garlic, seasioning salt, lemon pepper) Make mash potatoes. After hamburger meat is done drain and then put in a cake pan. Put cheese on top of the hamburger meat. Then the mash potatoes. Put in the oven for 5 to 10 mins. You want to give the cheese time to melt. Side Note: My husband like it when I put corn in the middle with the cheese. I am not a big fan of it but to each there own. Good Luck!!! Hope you enjoy!!!

what kind of recipes would you like to have?

in making a meat roll or lumpiang shanghai do not use your usual wrapper instead , use the wrapper that is being use for siomai.

Here are two recipes that I have tried & tested that are some of mine & my other half's favorites to cook, as well as eat. I hope if you end up trying them that you enjoy them as much as we do. Thanks for allowing me to share! xx "Oven Enchiladas." Ingredients are as follows: - 1 pound of ground beef (lean or regular) - 1 1/3 cups of hot water - 1/2 of a cup of milk - package of flour tortillas (burrito style. You'll need six or more that are 8 inches in diameter) - 1 package of hamburger helper cheese enchilada - 1 cup of shredded cheddar cheese (roughly 4 ounces) - 1 jar of salsa (any variety) - 3 tablespoons of milk Directions are as follows: - Firstly preheat the oven to 350 degrees F. - Then cook the beef in a large skillet pan over medium - high heat. Make sure to stir occasionally, at least until brown. Then drain the excess fat. - Then stir in 1/2 of a cup of milk. As well as the 1 1/3 cup of hot water, the uncooked rice, as well as sauce mix. - Hear all of this until it begins to boil, stirring occasionally. Then reduce the heat & cover this & simmer it for 10 minutes. Make sure to stir occasionally until the rice is tender. - Then spoon about 2/3 of a cup of the beef mixture on each tortilla. Roll up each tortilla, & place them seam side down widthwise in an ungreased baking dish. Spread with salsa, & sprinkle with cheese. - Bake this dish uncovered for roughly 15 to 20 minutes or at least until hot. Then stir together the 3 tablespoons of the milk & the topping mix for 30 seconds. Drizzle what you had created over the enchiladas. Then serve & ENJOY this simple, yummy dish! "Bean Sandwiches." Ingredients are as follows: - 2 french rolls - 1/2 of a cup of refried beans (no name or old el paso) - 1/4 of a cup of shredded cheddar cheese (1 ounce) Directions are as follows: - Put your oven or toaster oven to broil. - Cut the french rolls you have horizontally in half. - Broil the cut sides up for about 1 minute or until golden brown. - Then sprinkle each roll with 2 tablespoons of beans & then sprinkle 3 tablespoons of cheese over top. - Then broil these tops 2 - 3 inches from heat for 2 minutes or only until cheese has melted. Serve & ENJOY! xx

Easy Garlic Broiled Chicken SUBMITTED BY: AVASEWELL "This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley. INGREDIENTS * 1/2 cup butter * 3 tablespoons minced garlic * 3 tablespoons soy sauce * 1/4 teaspoon black pepper * 1 tablespoon dried parsley * 6 boneless chicken thighs, with skin * dried parsley, to taste DIRECTIONS 1. Preheat the oven broiler. Lightly grease a baking pan. 2. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted. 3. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting. 4. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.