Hope you can help me?!

Country-Fried Catfish 2 eggs dash Worcestershire dash hot sauce 2 1/2 c. milk 1 c. yellow cornmeal 1/3 c. all-purpose flour 4 catfish fillets Beat wet ingredients in a shallow dish. Mix cornmeal and flour in another shallow dish. Dip catfish in wet mix, then dredge in cornmeal mix. In a large, deep skillet half full with oil heated to 350 degrees, add fillets two at a time. Fry for 2-3 minutes on each side, or until golden brown. Drain on paper towels.

well anything non veg is good for them as i have heard they eat a lot of nov veg food that too daily