What is your dinner tonight?

Tonight my fiance and I went out for dinner at the Thai restaurant down the street. We both got panang curry - his was Thai hot with Chicken and mine was medium spice with Tofu. He got Chicken Satay for an appetizer and I got Tom Kha Kai without the chicken. This was our early Valentines dinner since he has to be out of town for work next week.

had Bacon and Eggs aroiund 2 pm my time that will be it for the day

my dinner tonight was Chicken Korma ( Pakistani dish )

Crockpot Noodle Dinner Au Jus Beef And Noodles 6 servings 2 pounds stew beef meat 2 (7 ounce) cans sliced mushrooms, undrained 2 cups beef broth 1 (1 ounce) package dry au jus gravy mix Worcestershire sauce to taste Salt, pepper, garlic salt to taste Hot cooked noodles Place stew meat in crockpot. Add beef broth and mushrooms. Add seasonings to taste and sprinkle in au jus gravy mix to taste. Cover; cook on LOW for 7 to 8 hours. Serve over hot cooked noodles. NOTE: Store any leftover gravy mix in a cool, dry place in an airtight container. Cucumber Salad 6 cups fresh cucumbers, sliced into rounds 1 cup bell pepper (red. yellow & green mixed), sliced in thin rounds 2 large onions, sliced in rings 1 tsp salt 1 1/2-2 cups sugar 1 cup white vinegar Mix all ingredients well. Refrigerate and let stand overnight to let flavors mingle. Skillet Buttermilk Biscuits 2 cups all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt Pinch of salt 1/4 cup butter 1 cup buttermilk 2 tablespoons butter 2 tablespoons butter, melted Stir together first four ingredients in large bowl. Cut 1/4 cup butter into mixture with pastry cutter until crumbly. Add buttermilk and stir just until dry ingredients are moistened. Turn dough onto lightly floured surface. Pat to 1/2 inch thickness. Cut with 2-1/2 inch round cutter. Place 2 tablespoons butter in 10-1/2 inch cast iron skillet. Place in 350°F oven for 5 minutes until butter melts. Remove from oven and add biscuits. Bake at 350°F for 20 minutes, or until golden. Brush hot biscuits with melted butter. Yield: 1 dozen PEANUT BUTTER CRUNCH CAKE 1 pkg. cake mix 1/4 c. oil 1 c. water 1/2 c. brown sugar 3 eggs 1/3 c. chopped nuts 1 c. creamy peanut butter 1 small pkg. chocolate bits Heat oven to 350* F. Grease and flour 13 X9-inch pan. Beat cake mix dry with brown sugar and peanut butter, on low until crumbly. Reserve 2/3 cup of mixture. Beat remaining mix with water, oil and eggs on low, scraping until moistened. Beat on medium speed 2 minutes. Pour into pan. Stir nuts into crumb mixture and sprinkle over batter. Sprinkle with chocolate chips. Bake 40 to 45 minutes or until cake springs back when touched.

Today we are having chicken biryani for dinner.

I go out for dinner on Fridays but I'm not sure where we're going yet.

there is a delicacy made in marikina called everlasting, it is like embotido and that was our dinner tonight.

Don't know yet, I will figure out something when it's time for it. Just look around in the freezer and make something. I am prepared in the kitchen so that it just takes 30 minutes for me to create something by the time my husband is at home.