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carrot cake! ingredients:4 eggs,1 1/4 cups vegetable oil,2 cups white sugar,2 teaspoons vanilla extract,2 cups all porpose flour,2 teaspoons baking soda,2 teaspoons baking powder,1/2 teaspoons salt,2 teaspoons ground cinnamon,3 cups grated carrots,1 cup chopped pecans,1/2 cup butter,softened,8 ounces cream cheese,softened,4 cups confectioners sugar,1 teaspoon vanilla extract,1 cup chopped pecans. 1.Preheat oven to 350 degrees F(175 degrees C).Grease and flour a 9*13 inch pan. 2.In a large bowl ,beat together eggs,oil,white sugar and 2 teaspoons vanilla.Mix in flour,baking soda,baking powder,salt and cinnamon.Stir in carrots.Fold in pecans.Pour into prepared pan. 3.Bake in the preheated oven for 40 to 50 minutes,or until a toothpick inserted into the center of the cake comes out clean.Let cool in pan for 10 minutes,then turn out onto a wire rack and cool completely. 4.To make frosting:in a medium bowl,combine butter,cream cheese,confectioners sugar and 1 teaspoon vanilla.Beat until the mixture in smooth and creamy.Stir in chopped pecans.Frost the cooled cake.