vegetarian soups..help me please

I'm not veg, but from memory there area lot of Vegan recipes online, and I'm pretty sure there are a range of ready made things, too. Failing that, try making a celery stock using only veg oil instead of the animal fats. Celery stock is pretty all purpose, and keeps pretty well, and you can add to it as you like.

One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup! Ingredients :) 2 1/2 cups water ,2 potatoes, peeled and cubed,1 tablespoon salt, or to taste,1 carrot, chopped,1 stalk celery, chopped,1/4 onion, chopped,1 tablespoon olive oil,1/2 cup frozen mixed vegetables ,1 (10.75 ounce) can condensed cream of celery soup,1/4 tablespoon dried parsley,1/2 teaspoon onion powder,ground black pepper to taste How to cook In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil . Mix together and cook until all vegetables are soft. Add cream of celery soup and season with parsley, onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water. Heat soup through, stirring occasionally, and serve. Not really difficult Lol . I had forgotten the directions had to get a packet from downstairs to copy it down..Enjoyyyyy

So many soups have some kind of meat in them, chicken, beef or ham. Soups are so easy to make. You can put in them what ever you like I start with a vegetable broth Swansons makes a good one. I put in what ever vegetables I have on hand. The secret is in the seasoning or herb that I use I use the ones that I like best which are sage, thyme, rosemary basil, parsely. Chose one and experment with it. I get mine at the health food store in bulk. They are much cheaper that way. I like beans so I make bean soups in my crock pot and let them slow cook. Hope this helps.

soups are so easy to make. You can put in them what ever you like I start with a vegetable broth Swansons makes a good one. I put in what ever vegetables I have on hand. The secret is in the seasoning or herb that I use I use the ones that I like best which are sage, thyme, rosemary basil, parsely. Chose one and experment with it. I get mine at the health food store in bulk. They are much cheaper that way. I like beans so I make bean soups in my crock pot and let them slow cook. Hope this helps.