International recipes

I am Scottish and I have heard of this dish but I have never seen it or tried it out but it looks really nice , This will be going in my recipe book from My Lot and I will be giving it a "wee go" sometime in the near future , thanks xxx

Hi! I like your Avatar. Is that your Husky?

I have a question? What are pinhead oats? I have heard of rolled oates, and steel cut oats but never pinhead oats.

It is interesting, and I like new and different things, so I will be giving this one a try too. Thank you sugar.

This recipe sounds lovely Lynn, but it is a pity that I cannot take anything with alchol in it any more but I certainly will give it a try for my family and friends, thanks so much for your recipe.

thanks alot for such a nice receipes ..i will surely try this

This is a very nice idea :-) I can't remember any danish reipes in my head right now, but let me look some up and return.

hmmm,i'll taste it,sounds delicious,and i will show you a brazilian recipe that is very famous around the world,its the "feijoada",hope you like it too:) FEIJOADA (Black beans and pork stew) The slaves in the colonial Brazil created the "Feijoada". They started cooking the pork meats that Farmland owners discarded such as ear, tails, feet in a big pot with black beans. This dish became traditional all over the country. Since then, the dish was incremented with pork sirloin and sausages that transformed the menu in a famous entrée that everybody who visit Brazil have to taste. The following recipe is an easy-to-do version of "Feijoada" made only with pork tenderloin and sausages. This recipe is preferred for busy people that don't want to handle the salted pork ears, tails and feet found in the complete "Feijoada". INGREDIENTS 1 lb of varied pork sausages (prefer smoked sausages) 1 lb of pork tenderloin some slices of bacon 1 can of black beans (15.5Oz) 2 tbs vegetable oil salt, garlic, chopped onions and bay leaves (bay leaves give a special taste to feijoada) PREPARE Feijoada is made with black beans and pork meats. You can use a can of beans already cooked or learn how to cook dried beans here. Add black beans to a medium-sized pot with 2 tbs oil, salt, garlic, chopped onions and about 6 bay leaves. Cook for about 15 minutes in med heat and set aside. In a separated panfry, cook cubes of pork tenderloin and slices of bacon with salt, garlic. Add all the sausages sliced and stir medium-heat until dry all the water. Add the cooked meat to the pan with the black beans and your feijoada is ready! Cook your feijoada more 10 minutes to meat soak in the black beans. You can add some pepper sauce to your feijoada at this point. Hint: to make the feijoada creamy, liquefy 1/2 cup of black beans in the blender and add to the feijoada. SERVE: Before serving the "Feijoada", you can serve a caipirinha as an appetizer. Feijoada is a main dish frequently served with white rice, collard greens and seasoned manioc flour (farofa). To follow the "Feijoada", we serve orange segments as a dessert. SERVING SIZE: 6 portions.

nice i will try it.but you know i amnot any kind of good cook.but really love cooking because it just relives me from the tension