**!! Quick Jerk Chicken Help !!**

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Okay, i got some guest coming over tonight around 6:00. I have promised to make jerk chicken for them. But i forgot to marenatee it through out the night to give if that good taste. So i got about 9 hours to get it all ready. So my question is whats the fastest way you know how to make jerk chicken, and still have the taste like it was marenating all night?