maple fresh peach pie
@margieanneart (26423)
United States
February 11, 2007 6:45pm CST
Line 9 inch pie plate with pastry
Mix: 1 cup granulated maple sugar
1/2 tsp. cinnamon
4 tbs. flour
1/4 tsp salt
Sprinkle this over 4 cups of sliced fresh peaches. Fill pastry lined plate with the peaches. Dot with butter. Cover with upper curst. Bake at 425 degrees for 50 to 60 minutes. Serve warm or cold with cream or ice cream on top.
3 people like this
5 responses
@villageanne (8553)
• United States
13 Feb 07
Oh My I am getting hungry reading your maple recipes. I love pure maple syrup. I have a gallon jug of maple syrup just begging for this recipe
1 person likes this
@stateroad (730)
• United States
12 Feb 07
You are keeping me busy with all these recipes. I have to fit in Size 4 Jeans so do not make me too fat now. Your recipes are so good that I will sacrafice the jean size and eat what I want to.
1 person likes this
@margieanneart (26423)
• United States
12 Feb 07
You have room to go up in size and still be thin dear. Enjoy the receipes. :)
@ElusiveButterfly (45940)
• United States
12 Feb 07
Where are you coming up with these recipes? I love peach pie. My mother would make this as a summertime treat. But, she didn't use maple syrup as the sweetener.
1 person likes this
@swilliams1132 (90)
• United States
12 Feb 07
I have been seeing the recipes you added today and I have to admit I have looked over them, but this one sure caught my eye. Thank you so much for sharing.
Now I am going to have to go check out rest of your post. My mother lives with me and she is the cook (Ha) so i am going to have to give this one to her and hope she will cook it.
1 person likes this
@margieanneart (26423)
• United States
12 Feb 07
It's very good. I hope you will get a chance to see them all, I posted quite a bit. Different then the norm on most of them. Let me know if you enjoy this one. Blessings, M&M
