Lemon Meringue Pie

Lemon Meringue Pie - 1 cup sugar 
1/4 cup cornstarch 
1 1/2 cups cold water 
3 egg yolks, slightly beaten 
Grated peel of 1 lemon 
1/4 cup lemon juice 
1 tbsp. margarine 
1 baked 9-inch pie shell 
3 egg whites 
1/3 cup sugar 
 
Instructions:
Preheat oven to 350 degrees F (180 C). 

In medium saucepan combine 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from heat and stir in next 3 ingredients (the grated lemon peel, lemon juice and the margarine). Spoon hot filling into baked 9-inch pie crust. 

In small mixer bowl beat egg whites at high speed until foamy. Gradually beat in the 1/3 cup sugar until stiff peaks form. Spread evenly over filling; sealing to crust. Bake in 350 degree F (180 C) oven for 15-20 minutes or until golden. Cool on rack; refrigerate.
Australia
February 12, 2007 8:10am CST
There's nothing better than making those old recipes like mum made for us kids. 1 cup sugar 1/4 cup cornstarch 1 1/2 cups cold water 3 egg yolks, slightly beaten Grated peel of 1 lemon 1/4 cup lemon juice 1 tbsp. margarine 1 baked 9-inch pie shell 3 egg whites 1/3 cup sugar Preheat oven to 350 degrees F (180 C). In medium saucepan combine 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from heat and stir in next 3 ingredients (the grated lemon peel, lemon juice and the margarine). Spoon hot filling into baked 9-inch pie crust. In small mixer bowl beat egg whites at high speed until foamy. Gradually beat in the 1/3 cup sugar until stiff peaks form. Spread evenly over filling; sealing to crust. Bake in 350 degree F (180 C) oven for 15-20 minutes or until golden. Cool on rack; refrigerate.
2 responses
@acquaria (719)
• Italy
12 Feb 07
I don't know this kind of meringue pie,it's a good idea for the S.Valentine's day
1 person likes this
• Australia
13 Feb 07
This is just one of a few things my mum used to make weekly when I was little, I loved it then and still love it now. If you've never had Lemon Meringue Pie, you realy dont know what you've missed out on.
• United States
12 Feb 07
Oh yummy! I absolutly love lemon merangue pie! This looks super easy too...thanks!
1 person likes this
• Australia
12 Feb 07
Your certainly welcome deberooney...