Lemon Meringue Pie
By Ruralchook
@Ruralchook (538)
Australia
February 12, 2007 8:10am CST
There's nothing better than making those old recipes like mum made for us kids.
1 cup sugar
1/4 cup cornstarch
1 1/2 cups cold water
3 egg yolks, slightly beaten
Grated peel of 1 lemon
1/4 cup lemon juice
1 tbsp. margarine
1 baked 9-inch pie shell
3 egg whites
1/3 cup sugar
Preheat oven to 350 degrees F (180 C).
In medium saucepan combine 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from heat and stir in next 3 ingredients (the grated lemon peel, lemon juice and the margarine). Spoon hot filling into baked 9-inch pie crust.
In small mixer bowl beat egg whites at high speed until foamy. Gradually beat in the 1/3 cup sugar until stiff peaks form. Spread evenly over filling; sealing to crust. Bake in 350 degree F (180 C) oven for 15-20 minutes or until golden. Cool on rack; refrigerate.
2 responses
@Ruralchook (538)
• Australia
13 Feb 07
This is just one of a few things my mum used to make weekly when I was little, I loved it then and still love it now. If you've never had Lemon Meringue Pie, you realy dont know what you've missed out on.
@deberooney (418)
• United States
12 Feb 07
Oh yummy! I absolutly love lemon merangue pie! This looks super easy too...thanks!