pinakbet as assorted vegetables dish
@rosesthorns14 (803)
Philippines
February 12, 2007 9:10am CST
guys, i just love eating pinakbet. some recipes vary when it comes to cooking pinakbet, but i love it when the main ingredient for this vegetable dish is fish sauce! besides im a vegetarian.
got any opinions to share with me about this delicious dish? :)
3 responses
@carlocusack (8)
• Philippines
19 Feb 07
try adding more ampalaya to make it healthier, ampalaya is said to help regulate our blood sugar...
@rosesthorns14 (803)
• Philippines
15 Apr 07
some people hate ampalaya's taste because of its bitterness detected by the taste buds of the tongue, and some ignores its nutritious contents. but i love to eat ampalaya when it is cooked best as "tortang ampalaya" and of course, ampalaya would always be included as one of the vegetables in the delicious pinakbet recipes :)
@rosesthorns14 (803)
• Philippines
25 Oct 08
You deserve the BR for contributing advice regarding ampalaya's benefits to our health.
:)
Happy Mylotting!
@luannemay (258)
• Philippines
14 Apr 07
I like my pinakbet flavor w/ sauteed bagoong and pork liempo, sometimes i also add saluyot to my pinakbet for variation, my aunt put camote(sweet potato) substitute for squash in her pinakbet
@rosesthorns14 (803)
• Philippines
15 Apr 07
the pinakbet recipe of your choice sounds good! i noticed that when u add the saluyot to the dish, it serves as an extender. do u have any ideas about the origin of sauteed bagoong as to where it came from? :)
@camille101 (1025)
• United Arab Emirates
12 Feb 07
I like it too, especially with bagoong. And mix with some lamb meat or crispy bacon. And with the vegetables half cook, I like to eat the veggies crispy.
@rosesthorns14 (803)
• Philippines
15 Apr 07
with Lamb meat?!i havent tasted the lamb meat yet...we dont raise lambs here in our country :) i prefer pork tenderloin or pigue as an ideal meat for the pinakbet dish.. but id like to try the lamb meat if only they are available at any wet markets.
