RECIPES

I just posted the recipe for killer potato soup on another discussion. You should check it out, it is the yummiest!

Pace® Picante Shrimp 'n' Peppers Pasta 1 tbsp. vegetable oil 2 small green peppers or 2 yellow peppers, cut into strips 1 cup sliced fresh mushrooms 1 tsp. dried basil leaves, crushed 1/4 tsp. garlic powder or 2 cloves garlic, minced 1 cup Pace® Picante Sauce 2 medium tomatoes, coarsely chopped 1 lb. medium shrimp, peeled and deveined 3 1/4 cups cooked medium pasta HEAT oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp. ADD picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 min. or until shrimp are done. Add pasta and heat through

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