chicken legs
@margieanneart (26423)
United States
February 13, 2007 12:05pm CST
All you need for this is:
eggs, beat in a bowl
flour in a plate
crushed corn flakes in a plate
hot spice from a jar
Take your drum sticks, roll in flour, dip in egg, roll in conflakes, season with spice and put it on a cookie sheet. Put it into a pre heated oven 350* and bake for about 35 to 40 minutes.
3 people like this
3 responses
@ElusiveButterfly (45940)
• United States
13 Feb 07
I wonder if you could used crushed potatoe chips for this? I do not buy corn flakes but always have chips.
@linda345 (2661)
• Canada
13 Feb 07
I tried a receipe like this about a year ago and had forgot all about it. The difference was we didn't use hot spice because my husband doesn't really like hot sauce and it can cause my Roceace to flair up big time. I am going to use this receipe minus the hot spice. Do you have any other suggestions what other spices might be nice.
1 person likes this
@margieanneart (26423)
• United States
13 Feb 07
I use creole. But, you can use just salt and pepper. I just posted an even better one. It's fantastic with white or dark chicken. Everyone loves it, and it is so very easy to make. Check it out..not spicy.
@lauriefnp (5109)
• United States
13 Feb 07
Margie,
THANK YOU! I'm glad this is an easy one! I bought the chicken legs because they were cheap on sale, and you know I'm on a budget. Then I get them home and think: now what do I do with them! I'll e-mail you and let you know how they turned out, but even I can't screw this one up!
1 person likes this
@margieanneart (26423)
• United States
13 Feb 07
I tried to get you an easy one. I'm going to post one more for you soon.
