Stuffed Shells

THis is off the top of my head, so it might not be exact. You obviously need the big shell noodles. The cheese mix that you stuff inside is: 1 cup shredded mozzarella 1 cup ricotta cheese 1 egg 2 tablespoons parsley Cook the noodles Lay them in a tray stuff them with the cheese mixture Pour a jar of your favorite spaghetti sauce over the shells spread some more shredded mozzarella over the shells bake in the oven at 350 for about an hour. YUM! (it's very similar to lasagna)

1/2 to 3/4 lb. ground beef or italian sausage 4-6 ounces cream cheese 1 can cream of mushroom soup, undiluted 3/4 to 1 cup cooked, chopped broccoli Italian seasoning Minced garlic or garlic powder 1 package large stuffing size pasta shells 1 Large jar of your choice of spaghetti sauce Preheat shells according to package directions. This recipe will stuff a little more than half the package. Drain and rinse with cold water to stop cooking and prevent sticking. Brown mean with amount of spices to suit your taste. Drain grease. Add cream cheese, broccoli and soup. If you like you can add fresh chopped mushrooms for a touch more flavor. Cook and stir occasionally until cream cheese is melted. Lightly spray a large casserole dish. Gently fill each shell with the meat mixture and place open side up in casserole with edges just touching. Pour spaghetti sauce over the shells. If desired cover with shredded mozzarella cheese or cheese of your choice. Bake at 325 degrees about 20-45 minutes or until heated through and cheese is melted. ~*~I have used this recipe many times and I haven't heard a complaint yet :) ~*~

I don't know, but i do like then too, good luck to get their recipe, your husband sure you love it :)