Chilli Sauce

try this recipe,is great too:) 1 peck tomatoes 2 C. vinegar 2 C. ground onions 2 C. ground green peppers 2 C. sugar 2 t. cinnamon 1 t. cloves 1 t. cayenne 2 T. salt Put all ingredients in a large pot. Bring to a boil, turn heat down to medium. Cook until it thickens. Makes about 7 pints.

Take four eggs, salt, pepper and four chillies. Whisk the eggs in a bowl and add salt and pepper to taste. Pour into a hot flat pan with a knob of butter and make an omelet. Put the omelet on a plate for me to eat. Thanks. You eat the chillis! haha Sorry, rowan, but I can see no point in eating a spice that is so hot it kills your taste buds to the extent that you can't taste anything else. I had a friend who used to eat chillis off the bush like sweeties! Amazing. Anyway, ignore me and enjoy your chillis. LOL

i have a recipe for thai chilie sauce, its lovely. 3-5 red thai chilies, light soy sugar and mince them all together adjust for stregth enjoy