do anyone have a black forest cake's recipe

here is an easy recipe, I hope that it helps. INGREDIENTS: 1 chocolate cake mix, 2-layer size 2 cups whipping cream or heavy cream 2 tablespoons confectioners' sugar 2 teaspoons vanilla extract 2 tablespoons Kirsch 1 can (21 ounces) cherry pie filling 1 ounce shaved semisweet chocolate PREPARATION: Prepare chocolate cake following directions on package, making 2 round 9-inch layers. Cool cake thoroughly. In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form. Brush tops of the cakes with the Kirsch. Place one cake layer on a cake plate and spread with about 3/4 cup of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the whipped cream around edge with shaved semisweet chocolate. Serves 12.

I hope this recipe will help you! Ingredients: 1 dark chocolate cake mix (or your own from scratch) 1/4 c.kirsch (cherry brandy) 1 can cherry pie filling 16 oz heavy whipping cream 1/2 c confectioners' sugars maraschino cherries, drained, optional, for garnish milk chocolate curls or shavings, for garnish Preparations: 1. drain cherry pie filling in a colander to remove most of the thickened juices. 2. make cake, following the package directions. bake cake, as directed, in two 9-inch layer cake pans. 3. when cool, sprinkle kirsch over both cake layers. chill electric beaters and large mixing bowl; beat cream until it thickens slightly, gradually add confectioners' sugar and beat until thick enough to hold its shape. using a vegetable peeler, shave chocolate; refrigerate until ready to serve. assemble cake; place one layer on serving plate and spread its top with 1/2-inch thick layer of whipped cream and strew the cherries over the cream leaving about 1/2 inch margin around border of cake with no cherries. set other layer on top cherries and spread top and sides of cake with remaining cream, shape whipped cream into decorative swirls on top. with fingers, gently press chocolate curls into cream on side of cake. garnish top with drained maraschino cherries, if desired, or with a few remaining chocolate curls.

I don't have a recipe off the top of my head, but allrecipes.com is a great place to find ANYTHING you want.