do u like pizza?

Yas I like Pizza . I will eat 4-5 times pizza in a month . Mostly on weekend I prefer to go on Pizza HUT for It. But My favourite is Slice of Itely . Happy MyLotting

I love pizza. I love pepperoni and pineapple. that one is my favorite I like other flavors to but this one has always been my favorite. I just don't like pizza with candian bacon and pineapple.

I dont LIKE pizza! I LOVE it!!!! Im super inlove with it! But i can live without it... But give me like 10 years to accept that i have to live without it.. LOL

I love pizza. Cant love with outit

i love pizza! i want the authentic italian one, and the new york pizza variety. i just love all kinds depending on the sauce and the ingredients.

i like pizzas no i dont like pizzas i looooooooovvvvvvvvvvvvveeeeeeeeee pizzas...well i like them with..olives..pepper...loads of chees if its liquid chesssssssss yummy well i know they r good for health but who cares whn a pizza is in front of u...

i love pizzas... but am not crazy bout it!! i still can survive without it, but pizzazs are very tasty food.

I do Love pizza very much i like pizza with wither pepperoni's or bacon with bell peppers, onions, pineapples I also like to mix Texas Pete hot sauce and ranch dressing together and dip my pizza in it yummy sooooooo good I wish i had so right now :)

I enjoy cooking pizza at home, its with my own pizza crust I learned while I lived in Europe. Here's the recipe, you can also make great rolls with it! Pizza and Roll dough: Makes 2 - 16 inch pizzas 1 package dry active yeast (2 1/4 tsp.) 1 1/2 cups very warm water (110°F) 4 cups all-purpose flour, more for dusting (or 18 ounces) 1 1/2 teaspoons salt (kosher salt preferred) 2 tablespoons olive oil To make the dough: Dissolve the yeast in the warm water and set aside (a Pyrex 2-cup measure makes for easy pouring; be sure the cup isn’t cold). Put the flour and salt in a food processor (or GLASS mixing bowl if hand mixing) fitted with the steel blade; process briefly to mix. With the machine running or stirring vigorously in the bowl, add the water-yeast mixture in a steady stream. Turn the processor off and add the oilPulse a few times to mix in the oil (mix well in bowl). Divide the dough: Scrape the soft dough out of the processor or bowl and onto a lightly floured surface. With lightly floured hands, quickly knead the dough into a mass, incorporating any bits of flour or dough from the processor or bowl that weren’t mixed in. Cut the dough into 2 equal pieces with a knife or a dough scraper. Roll each piece into a tight, smooth ball, kneading to push the air out. You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. To use dough that same day: If you want to make one pizza as soon as possible, put the dough ball on a lightly floured surface, cover it with a clean dishtowel, and let rise until almost double in size, about 45 minutes. Preheat oven to 450F To shape pizza: Put the newly risen ball of dough on a lightly floured surface. Dust the top with flour. Using your fingertips, press the ball down into a flat rounds about 1/2 inch thick. Lift the dough and lay it over the back of the fist of one hand. Put your other fist under the dough, right next to your first fist. Now gently stretch the dough by moving your fists away from each other. Each time you do this stretch, rotate the dough. Continue stretching and rotating until the dough is thin, about 1/4 inch, and measures about 9 inches across. Alternatively, use a rolling pin to roll out the dough thinly on a floured surface. Rub a bit of flour onto a pizza pan (or a baking sheet). Gently lift the stretched dough onto the pizza pan or baking sheet. Top the pizza, scattering the ingredients around to within ½ inch of the border. Bake until the edges are golden, about 10-15 minutes. Makes a delicious and simple pizza dough... easy to work with, great for kids! Pizza the next day: If you want to bake the pizzas the next day, line a baking sheet with a floured dishtowel, put the dough balls on it, and cover them with plastic wrap, giving them room to expand (they’ll almost double in size), and let them rise in the refrigerator overnight. To use dough that has been refrigerated overnight, simply pull it out of the refrigerator about 15 minutes before shaping the dough into a pizza. To freeze dough: Dust each generously with flour as soon as you’ve made it, and put each one in a separate zip-top bag. Freeze for up to a month. Bon appetit!

i do like them,yummmmmmmmmmmm...but not like i cant live without

I really love pizza... can gorge down three to four at a time, I presume... hee heee heeee. Jokes apart, pizzas served with mushrooms and cheese spreads are a real favourite. But I now-a-days try to restrain myself from pizzas due to calorie problems...

Pizza is my ulmitae favorite food! If there is one food I would like to eat for the rest of my life that would be pizza. I love trying out new pizza recipes, experimenting on the different toppings and trying new pizza restaurants. Its a good thing that my bf likes pizza as well. At least I have someone to share it with.