Homemade Instant Pudding Mix

Tweet

Here are a few of the recipes Ive found online but Im realy looking for some Instant Pudding Mix recipes like the ones you find in the packet, where you just add milk and chill, but cant locate any, can you help me find one. Vanilla Pudding Mix 3 cups nonfat dry milk 4 cups sugar 1/2 teaspoon nutmeg 1 teaspoon salt 3 cups cornstarch 1/2 teaspoon vanilla extract Mix all except the vanilla, and store in an airtight container. To prepare, mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then add 1/2 tsp. vanilla extract. --------------------- Chocolate Pudding Mix 2 1/2 cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 1/2 cups unsweetened cocoa Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve. ------------------------- Coconut Cream Pudding Mix 3 cups nonfat dry milk 4 cups sugar 1 teaspoon salt 3 cups cornstarch 1 1/2 cups shredded unsweetened coconut 1 teaspoon coconut extract Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. Add the coconut to the other ingredients and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve. ---------------------- Butterscotch Pudding Mix 2 cups nonfat dry milk 5 cups brown sugar, packed 1 teaspoon salt 3 cups cornstarch Mix and store in airtight container. To prepare, add 1/2 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve. ------------------------ Instant Chocolate Pudding Mix Recipe courtesy Alton Brown 3 ounces Dutch-processed cocoa, approximately 1 cup 2 ounces cornstarch, approximately 1/2 cup 6 ounces confectioners' sugar, approximately 1 1/2 cups 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup 1 teaspoon salt In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.