Homemade pudding

you can actually make pudding from old bread. Just cut them in small pieces, cover with mixed evaporated and condensed milk (3:1 ratio) Put sugar in baking pan (brown) Heat it until you have the bottom covered.Put in pans the bread mixture. Steam/bake.enjoy

Kokoscake 140 grs butter 200 grs sugar 4 egg yolks 150 grs of coconut 1 teaspoon vanilla 4 teaspoon of whip cream ½ cup of milk 250 grs flour 2 teaspoons of baking powder 4 egg whites Grated coconut In a small cooking bowl beat butter, sugar and egg yolks gradually add coconut, vanilla, whip cream baking powder and beat until obtaining a smooth batter. Beat egg whites and add to the previous mix. Butter pan with butter or oil; pour the batter on the pan and bake for 55 minutes. For measurements or other details about ingredients and cooking Go To: Food Encycoledpia http://www.foodsubs.com/

Blackberry Pudding 40 min 10 min prep 1 cup sugar, divided 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 teaspoon vanilla 1 tablespoon butter, melted 1 pint blackberries 3/4 cup boiling water

Egg Custard 1 cup evaporated milk, undiluted 1 cup water 4 large egg yolks 1/3 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract fresh nutmeg or ground nutmeg In a medium saucepan, combine milk and water; heat to scalding. Beat egg yolks slightly; add sugar, salt and vanilla. Gradually add hot milk to eggs, stirring constantly. Divide into 4 custard cups and set in a pan of hot water. Bake at 325° for 50 minutes, or until tip of knife comes out clean when inserted in custard. Sprinkle with ground nutmeg or grate fresh nutmeg over top of each custard. Serve warm or cold. Serves 4.

this is such an easy one that after 3 years your one year will make it for you :) 1/4 cup sugar 1/4 cup unsweetened cocoa powder 2 tbsp corn starch pinch of salt 2 cups whole milk 1 large egg 4 ounces semi-sweet chocolate chips Four 6-ounce ramekins or custard cups whisk together the sugar , cocoa powder, cornstarch and salt, in a heavy 2-quart saucepan. gradually whisk in the milk. bring to a boil, whisking constasntly, and boil, whisking, until pudding is thick, about 3-5 min.remove from heat. Immediately beat the egg lightly in a medium , heat proof bowl , such as a hard plastic or a ceramic mixing bowl.very gradually add the hot chocolate mixture to the egg. whisking cocntantly. Whisk in the chocolate chips until they are melted and the mixture is smooth.Pour the pudding into the ramekins or cups.if u want cover the surface of each of the pudding and refrigerate for 2 hours .