What cheeses do you use in a cheese sauce
By JJLoa44
@JJLoa44 (346)
Canada
February 20, 2007 12:08pm CST
I like having pasta with cream sauce - or vegetables with cheese sauce.
Face it - I love cheese in general!
Anyways, I like trying new combinations or new cheeses in my melted cheese sauces to give a little variety - last time I did one with some smoked cheeses which really added some different flavour.
So I figured I'd ask people here what types of cheeses they like to use in their cheese sauces, and maybe get some ideas of new ones to try for next time!
2 responses
@bunnylady01 (483)
• United States
20 Feb 07
Cheddar cheese is excellent in cream sauces. I also experiment with mozzerella, smoked cheddar or swiss. I like a mixture of American and cheddar in some pasta sauces for macaroni & cheese. I like to grate some paresam cheese into cream sauces also. Sauces for pasta are so easy when you try different cheeses from time to time.
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