Do you have easy and quick recipes to share?

jeez, five or less? what kind of recipe do you want? tuna fish sandwich? here you go. 5 ingredients plus salt and pepper! pasta alla ciociara twirly shaped pasta 1 can of diced raw tomatoes 1 medium ball of fresh mozzarrella - diced into cubes 1/2 cup of pecorino romano - grated 1 tablespoon dried or fresh oregano (more if fresh) salt and pepper to taste preheat oven to 350 degrees boil you pasta, the twirly kind work best for this one and cook until its tender. in a small pot over medium heat add the can of diced tomatoes cook for about 10 minutes. the tomatoes should reduce and thicken. take the pot off the heat and add cubes of mozzarrella and stir at the same time. if you add all the mozz at one time it will clump back up into a ball. next add the oregano and the pecorino cheese. combine the pasta and the sauce into a cassarole dish and pop in the oven for about twenty minutes. top with more grated pecorino cheese.

I have a few posted, please check them. The yam and corn soup. The friters, and some pop corn yummys. I have posted hundreds. Most easy. Even the chicken ones.

Breakfast Omelet: 1/2 cup LAND O LAKES™ for Egg Lovers Pasteurized Liquid Egg Product 1 ounce (1/4 cup) LAND O LAKES® Cheddar Cheese, shredded Salt, if desired Pepper, if desired Chopped red bell pepper, if desired Chopped fresh parsley, if desired Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat. Pour liquid egg product into skillet; cook 30 seconds; sprinkle with salt and pepper, if desired. Lift edge of eggs and pull toward the center while lifting pan to allow uncooked egg to cover pan; repeat as needed until mixture is set (2 to 3 minutes). Sprinkle cheese over half of omelet; gently flip 1 side of omelet over filling. Carefully slide omelet onto serving plate. Sprinkle with chopped red pepper and parsley, if desired. Herbed Ravioli Salad: 1 (15-ounce) container BUITONI® Marinara Sauce 1 (20-ounce) package BUITONI® Family Size Four Cheese Ravioli 1/2 cup ranch dressing 1/2 cup diced celery 1/2 cup diced cucumber 1/3 cup diced red onion 2 tablespoons coarsely chopped fresh basil Cook, rinse and drain ravioli according to package directions. Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour. Hopefully, u'll enjoy these both dishes.

One of my favorite easiest things to make is fruit salad. Its usually a big hit too. All you need is two cans of fruit cocktail and a container of cool whip. Just mix them together. You can use more than two cans if you need too. If you want to make it look pretty, then put some marachino cherries on top. I hope you like it.

In foil, wrap a roast covered in barbecue sauce. Put it in a crock pot for seven hours. When its finished use a fork to shred it, add more barbeque sauce. Spoon it on a bun, add a pickle and a side dish. As an option I have added an envelope of dry onion soup mix with the barbeque sauce inside the foil.

here is a quick easy fudge an it really good 2 ingredients

you can make Hot salsa with 1.tomatoes 2.Onion 3.Alaphino 4.chilly powder 5.Salt Cut all the veggies into small pieces and blend them in a blender.no need to add water.Just put some oil in a pan add the mixture.After few minutes add some salt and chilli powder.Remove from the stove after 5 minutes or until you get the desired consistency.

My family has a dip that we make when it is too hot to cook. You need: 1 family size can of cream of chicken soup 1 family size can of cream od mushroom soup 1 can of ranch style pinto beans 1 pound ground hamburger meat milk cheese chips lettuce, tomatoes, oinions (all optional) Brown hamburger meat In a large pot, mix together hamburger meat, both cans of soup, beans, and just a little bit of milk. Heat until warm enough for your taste. Pour over chips, top with cheese and veggies (optional)

This one is called Mac & Salsa Casserole can beef broth can cheddar cheese soup 2 cups macaroni 1 cup of salsa * brown ground beef * add one can of water * bring to boil * add macaroni, reduce heat, simmer, stirring occasionally for 10 minutes until macaroni is cooked * remove from heat and add salsa and cheddar cheese soup * stir through casserole.

There are a variety of different dishes out there that I have found that one can cook with five or less ingredients. I know that I have a few in my recipe book that I tend to use when it's been a rather hectic day. And I just want something quick & simple to prepare to me & my other half. Especially if the both of us ended up having a rather hectic day. Below I enclosed a few recipes that I have found to be rather useful when I am having a busy day & need something easy to prepare. I hope if you end up trying these recipes that you not only find them simple to prepare.. But I also hope you find them just as delicious as we do! . . Thanks for allowing me to share! xx "Fettuccine Alfredo." Ingredients are as follows: - 1/4 of a cup of milk or heavy cream (preferably milk) - 10 ounces of a jar of alfredo sauce - 9 ounces of refrigerated fettuccine pasta - 1 cup of freshly grated parmesan cheese Directions are as follows: - In a large sauce pan, combine both the sauce, as well as the milk together & mix well to combine. - Heat gently over low heat. - Meanwhile while doing this, cook the fettuccine according to the package instructions & then drain well. Afterwards immediately stir in the hot sauce mixture you had helped to prepare & toss gently to coat the fettuccine. Make sure to serve with parmesan cheese as well! Another recipe from my collection is: "Rotini Sloppy Joes." Ingredients are as follows: - 4 cups of uncooked rotini pasta - 2 pounds of lean ground beef or regular ground beef (whichever you may prefer) - 2 cups of water - 4 cups of frozen whole kernel corn (I use green giant) - 2 jars of sloppy joe extra thick & chunky sauce Directions are as follows: - Firstly cook, then drain the pasta just as directed on the package. - While the pasta is cooking, start to cook the beef in a large skillet or even a dutch oven over medium - high heat for roughly 8 - 10 minutes. Make sure to stir occasionally until ground beef is browned. Then drain the excess fat. - Stir in the pasta afterwards, as well as the remaining ingredients. - Heat all of this until boiling, then reduce the heat to medium. Cover & simmer this for 5 - 10 minutes, stirring occasionally once again. Serve when ready & ENJOY!

Just like to share this easy to cook vegetable dish. Most of the time I use leafy vegetables. You may try other types though and let me know if it tastes just as good. For this dish you just need green leafy vegetables, oyster sauce and fried shallots (optional). 1) Boil some water in a pot or pan - enough to cover your vegetables. Put in a pinch of salt and some oil (olive oil is fine) 2) When the water is boiling, put in your vegetables and let it cook until it is almost cooked. Don't overcook it or else it becomes limp. 3) Drain off the water. Put the vegetables on a plate. 4) Add some oyster sauce to the vegetables. You may also add some fried shallots if you have them. 5) Mix the sauce, shallots and vegetables. It's done. Enjoy! Okay, I know there's an even easier way to do vegetables - just eat it raw! Lol. It's just that for some vegetables, I just can't take it raw. Try the above way if you think you will like it!

Tea cookies: 1 cup butter 1/2 cup 10x confectioners sugar 2 cups flour 1 tsp salt 1 tsp vanilla Cream butter and sugar together. Add vanilla to mixture and then add sifted flour and salt slowly. Chill dough for one hour in fridge, divide and roll into one inch balls and place on greased cookie sheet. Bake at 350 for 13-17 minutes. Cookies will puff up slightly but only brown slightly on bottom when done. Let cool, roll in 10x sugar to coat. Diced pecans or almonds can also be added to recepie (but that would have been more than the alloted 5 ingredients). Enjoy.

its a chicken recipe:- 8 chicken bre ast 2/3 hot pepper jelly 2/3 apple juice wash the chicken and pat it dry.mix the jelly and juice well. put the chicken on the grill and cook till done . about 5 minutes. before you take it off the grill, brush it with the jelly mixture, it would burn if you put it on, in the beginning. if u want to serve with mixture at a sauce with the chicken, boil the jelly for a couple of minutes as there be some chicken juice in the sauce and that would NOT be good. now u can serve.

brocoli salad recipe ingredients 1 teaspoon salt 5-6 cups fresh broccoli florets(about 1 pound of florets) 1/2 cup toasted slivers almonds 1/2 cup cooked, crumbled bacon 1/4 cup of red onion, chopped 1 cup of frozen peas, thawed (or fresh peas if you can get them) 1 cup mayonnaise 2 tabblespoons apple cider vinager 1/4 cup honey 1 Bring a large pot of water, salted with a teaspoon of salt, to a boil. add the brocolis florests.cook 1-2 minutes, depending on haw crunchy you want the brocoli. i minute will turn the brocoli bright green, and leave it still pretty crunchy. 2 minutes will cook the brocoli throung, but still firm. set your timer and do not cook for more than 2 minutes, or the brocoli will get mushy. Drain the brocoli and imediately put into a bowl of ice water to stop the cooking.Let cool and drain. 2 cobine brocoli florests, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. in a separate bowl, whisk together mayonnaise, cider and honey. add dressing to the salad and toss to mix well.Chill thoroughly before serving! Good Apettite! It is a recipe light! www.elise.com/recipes/archives/001949broccoli_salad.php

Tonights dinner would qualify. Narchos, corn chips, salsa sauce & cheese microwave 1.5 minutes. optional avacado & sour cream if still hungry chicken burgers, crumbed chicken pattie, on a fresh bread roll with mayo. yummmmm

Try this recipe: HAMBURGER CASSEROLE 1 lb. ground beef 1 can mixed vegetables 1 can creamy onion soup 3 to 4 c. mashed potatoes 1 c. shredded cheese Brown ground beef and drain. In two quart casserole dish, add mixed vegetables and soup. Add ground beef to soup mixture. Top with mashed potatoes. Sprinkle with shredded cheese. Heat in conventional oven (350 degrees) or microwave (high) until cheese is melted.

these are the ones i have search from allrecipes.com Easy Easy Casserole SUBMITTED BY: Patty Kelleher "Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!" INGREDIENTS 1 1/2 pounds ground turkey 4 potatoes, peeled and sliced 2 tablespoons butter salt and pepper to taste 1 (15 ounce) can cream-style corn 1 (10.75 ounce) can condensed tomato soup DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes. Easy Bake Fish SUBMITTED BY: Patricia "Easy recipe for people who spent so much on the fish they couldn't buy the sauce!" INGREDIENTS 3 tablespoons honey 3 tablespoons Dijon mustard 1 teaspoon lemon juice 4 (6 ounce) salmon steaks 1/2 teaspoon pepper DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish. Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

Crockpot Bananas Foster INGREDIENTS: * 4 Tbsp. butter (no substitutes) * 1/2 cup brown sugar * 1 tsp. cinnamon * 6 bananas, peeled and sliced * 1/4 cup rum PREPARATION: Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW. Let butter melt for 10-20 minutes, then stir to combine. Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup. Cover and cook on LOW for about 1 hour until bananas are glazed and softened. Spoon sauce over pound cake and top with rum flavored whipped cream. Serves 6. Good appetite to all!