Looking for proven tips fofreezer meals that are simple, tasty and quick
By Patswords
@Patswords (189)
United States
February 24, 2007 11:01pm CST
I'm looking for suggestions for freezing home made meals that I can make, freeze and serve latter.
I know most anything can be frozen and served later but, I would like to hear from people who have some simple, proven tips for cooked meals that can be frozen and served latter.
On busy days or when I am just feeling lazy I love to just be able to go to the freezer, get a meal and pop it in the oven or microwave. However, I have found that some times a meal that had good texture and taste when prepared changes in the freezer.
2 responses
@limosonia1 (1559)
• United States
25 Feb 07
One of the great things I found that freezes well is lasagna. I make it on Sunday and the cut into servings and freeze. Just make sure you undercook it just a little so that the noodles don't get soggy. Chicken is also good frozen perpare it like usual make sure you store the juice with it and that way when you heat it it won't get dry,
@Patswords (189)
• United States
25 Feb 07
Thank you for the tips. Pasta is one of the dishes that I have been having trouble with. Maybe I have just been over cooking it to begin with.
@smurfettewv (359)
• United States
25 Feb 07
I cook my hubbys lunces and breakfasts in advance and freze them what I do is foodsaver the whole meal on a plate freeze and reopen the seal and heat in microwave. also here is a way for omlets take the eggs and ingrediants u like in a omlet and mix it togehter and pour in ziplock bags and freeze when you want a omlet put entire bag in boiling water for a few minutes the egg cooks inside the bage and the omlet slides right out and looks great and tastes great too.
1 person likes this
@Patswords (189)
• United States
25 Feb 07
Thank you for a great suggestion. I love omlets and never dreamed of such a neat way to make them. I'm going to mix some up today.
