indian foods recipes - Aaloo Palak try it and reply

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Ingredients 3 cups chopped spinach 2 large onions chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1" piece ginger 1 tsp lemon juice 1/2 tsp wheat or other flour 1 tsp red chilli powder 1 tsp cinnamon-clove powder 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida 1/2 tsp garam masala 1/2 tbsp butter 4 tbsp ghee salt to taste Method Put the washed spinach in a pan, add very little water(just a sprinkle) and a pinch of salt cover and boil over a high glame for 2 minutes. Cool quickly, or hold under running water in colander. Put in mixie, add green chilli and run for a munite. Keep slightly coarse, do not make verysmooth keep aside. Cut the potatoes into big pieces. Heat ghee(OIL) and fry potatoes till light. Drain the potatoes, keep aside. In the same hot ghee add the cumin seeds Add the ginger, onions and fry till very tender. Add the tomato and further fry for two minutes. Add all the dry masalas and fry til ghee seperates. Add spinach and potatoes. When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice. Just before serving heat butter in a tiny saucepan and add the asafoetida. Pour over the vegetable and mix gently. Serve hot with naam and parathas or even rice. Note:- You may use boiled peas, boilded corn kernels or Paneer chunks in the above dish, instead to potatoes. Making time 45 minutes Makes for 6 Shelf life: Best fresh