Have you ever ran out of recipes to serve at home?

welcome to mylot i have never ran out of recipes since i'm always searching here in mylot and in allrecipes.com

Some of the recipes I learned are just by watching my mother cook and asking her how much of this and that. I too also go to the internet to look up recipes or I watch the food network.

No, I never run out of idea. When I get stumped, I go to one of my 50 cookbooks and just leaf through. When in a time pinch, I will go to ALL RECIPES, my favorite recipe site to look up ingredients that I have on hand and want to use and have the computer do the work for me to come up with recipes for the ingredients that I search for.

Aussie Meat Pie Serves 4 1 finely chopped onion 500g minced beef 1 cup water 2 beef stock cubes ¼ cup tomato sauce 2 tsp Worcestershire sauce salt and pepper oregano and nutmeg 3tbs plain flour 1 sheet short crust pastry 1 sheet puff pastry 1 egg for glazing Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasoning. Bring to the boil and simmer for 15 minutes. Blend flour and remaining water, add to meat, bring to the boil and stir for 5 minutes. Cool. Line a pie plate (sprayed) with the short crust pastry. Spoon in the cooled meat mixture. Moisten edges of pastry with water. Top with puff sheet, pressing down to seal the edges, trim and glaze with egg. Bake in a very hot oven, 230 degrees for 15 minutes. Reduce heat to 190 degrees for a further 25 minutes until golden.