What are some of your favorite receipes from labels, and packages of prepared

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foods, such as the soup, or mixes that have additional receipes? One I have recently found is the one from French's fried onions. French's Crunchy Onion Chicken Prep Time 5 minutes Cook Time 20 minutes 1 1/3 cump French's Fried Onion 1 lb. boneless chicken breasts 1 egg beaten Crush French Fried Onions in plastic bag. Dip chicken into eg, then coat in onion crumbs Bake 20 minutes at 400 degrees F until cooked through