Something's cookin' up...

Bee's Hot Milk Sponge Cake Preheat oven to 350F (gas mark 2 or approx 175C) Ingredients: 2 cups flour 1 cup sugar 3 eggs 1 1/2 teas vanilla extract 1 1/2 baking powder 1/4 lb (one stick) butter or margarine 1 cup milk Directions: In saucepan on stove or in microwave bowl heat milk and butter until it melts. Do not overcook! Set aside. In large bowl, put in flour, baking powder, vanilla and sugar and mix well with large spoon, adding one egg at a time as you stir. Add hot milk mixture a little at a time and keep stirring well. Not all the lumps will come out, but do the best you can. Grease a bundt pan, or tube pan, or 2 cake pans, or 2 loaf pans and fill them. Bake for 50 minutes - DO NOT OPEN OVEN BEFORE THEN. Use a knife or straw to test center. If clean, take cake out, if damp, add 15 more minutes baking and teat again. Cool in pan for 10 minutes then remove. Frost or cover with powder sugar or eat plain -warm or cold with milk!

Cooking is some sort of experiments and such wonders are obvious when someone is more concerned about the quality and the method to prepare. Even some scientific discoveries were made by mistake...

When my wife and I first meet she was unable to cook. She cooked me dinner on a 3 month anniversary and now is an awsome cook. Some of the meals she creates makes me think she was a chef in another life.