can you help me how to bake cake?

Easssy!Bee's Hot Milk Sponge Cake Preheat oven to 350F (gas mark 2 or approx 175C) Ingredients:2 cups flour 1 cup sugar 3 eggs 1 1/2 teas vanilla extract 1 1/2 baking powder 1/4 lb (one stick) butter or margarine 1 cup milk Directions:In saucepan on stove or in microwave bowl heat milk and butter until it melts. Do not overcook! Set aside. In large bowl, put in flour, baking powder, vanilla and sugar and mix well with large spoon, adding one egg at a time as you stir Add hot milk mixture a little at a time and keep stirring well. Not all the lumps will come out. but do the best you can. Grease a bundt pan, or tube pan, or 2 cake pans, or 2 loaf pans and fill them. Bake for 50 minutes - DO NOT OPEN OVEN BEFORE THEN, Use a knife or straw to test center. If clean, take cake out, if damp, add 15 more minutes baking and teat again. Cool in pan for 10 minutes, then remove. Frost or cover with poweder sugar or eat plain - warm or cold with milk!

I'm writing the recipe of a basic sponge cake. b'leive me, it's yummy: Ingredients- 3 eggs 1/2 cup castor sugar or 'super'fine sugar 2/3 cup self-rising flour Directions to bake- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan. Serve!!

I have no problem having my cake and ice cream on the same plate. I usually go back and forth between the two, but don't normally eat them together. Or maybe I sometimes do? I honestly don't know.