I want to share a fabulous "Rice Pudding with fruit and almonds" recipe!!

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If you love homemade rice pudding like I do, you might want to try this updated version of an old favorite. I keep finding new and interesting ways to use cranberries! 2 cans coconut milk, unsweetened, (14 ounce cans) 1 1/4 cup water 3/4 cup sugar 2-3 teaspoons vanilla 1 1/4 cup uncooked rice 1 cup cranberries, or dried cherries. or raisins 1 1/2 cups chopped almonds Heat the milk, water, sugar, and vanilla to a boil. Stir in rice, reduce heat to low and cover. Simmer, covered, until most of the liquid is absorbed. Stir occasionally. Watch carefully to avoid mixture boiling over. When cooked, add fruit, and one cup nuts. Serve with more nuts sprinkled on top.