What do you think of Nutella?
By petriellog2
@petriellog2 (78)
United States
7 responses
@petriellog2 (78)
• United States
2 Mar 07
lols189, thanks for your comments! i do agree, it is amazing on bread... last night, i test it with wheat thins. it wasn't that bad.
@mwenceslao (409)
• United States
2 Mar 07
lot of things you can enjoy with NUTELLA . . . use as a dip for strawberry fresh fruit , pretzels & biscuits then to make banana nutella sandwich & rolled nuts with nutella or with corn flakes / rice crispies. kids & adults enjoy this food all the time !
@petriellog2 (78)
• United States
2 Mar 07
mwenceslao, thanks for your the advice. I think I am going to have to try nutella with some other stuff now. i tried it with wheat thins last nite... not bad. you should try it.
@kbkbooks (7022)
• Canada
11 May 07
I found little containers of nutella like you see for jam in restaurants. Individual servings for a slice of toast or whatever. I took some to my friend in Florida who is a diehard chocoholic. He put them in the fridge. When he took it out, it was hard like a chocolate bar so he popped it out of the container and ate it. It never made it to the bread. He ate all the little containers I gave him, maybe a dozen, just like that.
@craftcatcher (3699)
• United States
3 Mar 07
Oh yum, great stuff. I like to put it in the freezer until it gets a little stiff then roll chunks of it in chopped cashews. Then I put it back in the freezer until it gets chewy. Just too luscious for words.
@jogie_bien (1103)
• Philippines
20 May 07
for me nutella is the best, because its make of ferrero, and we all know ferrero is good chocolate to.I eat nutella with bread and putting honey or butter top also.hmm its make me hungry now.
@draconess (650)
• Canada
3 Mar 07
Mmmmm, Nutella! Your chocolate ravioli recips sounds so intriguing, what's in it? Is it a typical ravioli pasta recipe with nutella filling, like a dessert pasta? Would you be willing to share the recipe? :)