Another Food recall - this time it is Oscar Mayer

I wonder if we have equipment that is more sensitive in picking the stuff up or they are screwing up. And we can't forget about Taco Bell in NYC, contributing to the rat population.

What is scary is that they are recalling the pb now back to last year. That is a long time not to have found this problem!

That, or patronize the local processors, so you know their reputation, and you can see the way they do their business.

HaHa...yeah, the roadkill cafe. My oldest son used to have the cutest poster that was a spinoff of a diner menu...all items were roadkill! I so remember that part in the Beverly Hillbilly movie where granny hops out of their jalopy and says, "I saw it first"...good stuff. Thanks for the 'best response.'

SO one day we may actually get to eat at the roadkill cafe. It will probably be fresher then what we get in the stores.

Yes, I don't think we will ever know if it the stomach flu or something else. I am glad, I don't have any of their products at home either.

I don't know, I think corporate America is trying to cut to many corners and the consumer is suffering.

How much quality control can you really have in something like hot dogs....talk about unhealthy-those cancer causing nitrates are probaby the healthiest thing in there. I would think we are looking at a lot of things that could cause the problem....even a thermometer being out of wack.

I agree with you but if companies are able to monitor millions of gallons af gas or tons of metal to make sure it meets the acceptable limits why can they not do this for food. It is not rocket science we know at what tepretures foods need to stored at, we know how to prevent cross contamination, we know how to check for these baterias or contaminates. It is not like this in new to us it jsut companies are in such a rush to get there product to market they are willing to accept a recall rather than loosing soem time while these tests are run.

I got to agree with Tecnoblast on that one. I am starting to wonder what the heck is going on myself. I think my kid was posioned by Peanut Butter, her doctor thinks so to, the bad part about it I don't have all the jars of GV that we have eaten since August, so there is no way to be 100% sure. I think it could very well be terrorist attacks and our government is keeping it hush hush.

I think it ihas a lot to do with corporate America, we have more people trying to do less. They figure they can save a few cents by cutting some head count or not properly training people and then it comes back later to bite them in the butt. Then we get E. Coli.

I hope your kid is ok and I wish we could explain this, it does seem to be rampant.