I did it! I developed a soup for diabetics!

Tweet

Bee's Vegetable Soup for Diabetics Ingredients: 4 cups chicken broth -- homemade *1 2 cups tomatoes -- canned 1/2 cup onions -- chopped 1/2 cup carrots -- thinly sliced 1/2 cup celery -- diagonally sliced 1/2 cup red pepper -- coarsely chopped *2 1/2 teas salt *3 2 tbsps lemon juice -- fresh 5 peppercorns -- whole 1/2 teas hot pepper sauce 1/2 cup pasta -- penne *4 *1 homemade beef, vegetable or turkey stock can be substituted if you substitute canned broth omit salt *2 green pepper can be substituted *3 omit salt if using canned broth *4 any other small pasta can also be used Combine all ingredients except pasta in a 3 to 4 quart pot. Bring to a boil. Cover and simmer gently for 1 hour. Stir occasionally to break up tomatoes into bite size pieces. Add pasta and cook for 5-7 minutes, until done.