I need a recipe for carrot cake please:-)

I love carrot cake to! Though I usually will make the carrot cake & make them in to muffins instead of a cake. I find them to be less messier sometimes. I enclosed a recipe though of 'Carrot Cake' if you are at all interested. It's yummy because it's so moist. I know every time I make it.. That it ends up going so fast that I am always having to make more for some reason. haha. I hope if you try it that you like it just as much. And it doesn't have nuts in it either so I am sure that will be of some good use! ENJOY! Thanks for allowing me to share! xx "Carrot Cake." Ingredients are as follows: - 1 cup of vegetable oil - 3 eggs - 1 1/2 of a cup of sugar - 2 cups of shredded carrots - 2 teaspoons of vanilla extract - 1 cup of shredded sweetened coconut - 10 ounces of crushed up pineapple in juice - 2 teaspoons of baking soda - 1 teaspoon of salt - 2 1/2 of a cup of flour Directions are as follows: - First off preheat your oven to 350 degrees F. As well spray a 9 x 13 pan with non-stick spray. - Take a large bowl that you have.. Beat the eggs & gradually add the sugar. Continue beating & then add both the oil & vanilla in. Then add the carrots, along with the pineapple & the coconut. - Then sift in the flour, along with the baking soda, & the salt together. Afterwards add the flour mixture in to the wet ingredients & mix very well. Then pour the batter you had created in to a prepared pan. - Bake the carrot cake for 25 minutes or at least until the top if a golden brown.. And then take a tooth pick to see if it comes out clean. If so remove from oven. - Allow to cool for about a half n hour or an hour & then add whatever frosting your heart desires. Serve & ENJOY! xx