do you like almonds cakes???

not so much, i prefer apple cake!

i too love it

hi,friend,not only almonds cake,i like ant item which made of almonds.

yes i like almond cake and here is my favourite recipe for you Low Fat Honey Almonds & Spices Cake - Rosh Hashanah A M A Z I N G Honey Cake! Airy, rich and you can't tell it's low fat. A kind of cake that would make the Holiday much happier. Shana Tova! 2 tablespoons canola oil (30 g) 1/2 cup natural applesauce, with no added sugar (125 g) 3 whole eggs (180 g) 3 egg whites (105 g) 1 cup honey (170 g) 1 1/2 cups brown sugar, stiffed (220 g) 3 cups all-purpose flour (360 g) 1 teaspoon baking soda 2 teaspoons baking powder 1 dash salt 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 cup almonds (chopped, 50 g) 1/2 cup coffee (ready to drink) 1/4 cup almonds (halves, white, for decoration) 1 teaspoon oil, to grease pans 1 tablespoon flour, to flour pans Preheat oven to 355F (180C). Beat with mixer: eggs, oil, sugar and apple sauce for 3 minutes. In a different bowl, mix well: flour, baking powder, baking soda, salt, cinnamon and nutmeg. Gradually and alternately add flour mixture and coffee to the egg batter - flour added last, until smooth mixture. Add chopped almonds and blend into mixture - do not over mix. Pour into 2 greased and floured English Cake Baking Pans. Decorate with halved almonds. Bake in lover section of the oven for 55-65 minutes, until cakes are stable and dry. Cool thoroughly. Cake is best the day after: you may cover with aluminum foil and keep at room temperature for 3 days. You may freeze up to three months. hope you liked it

I've never had almond cake, but my grandma had this recipe for almond cookies that I used to love.