Raviolli.. whats the best Raviolli?

Ravioli Dolci (Sweet Ravioli) SUBMITTED BY: Justin Sinclair "These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them." INGREDIENTS 1 cup butter, softened 2/3 cup white sugar 1 egg, beaten 1 1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 teaspoon grated lemon zest 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup cherry preserves 1/2 cup confectioners' sugar for dusting DIRECTIONS In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets. Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm. Ravioli with Cherry Tomatoes and Cheese SUBMITTED BY: Catherine Mandell "You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!" INGREDIENTS 1 pint red and yellow cherry tomatoes, halved 1 (16 ounce) package shredded mozzarella cheese 1/3 cup fresh basil, chopped 1/2 cup olive oil 5 cloves garlic, minced 1 tablespoon chopped fresh parsley salt and pepper to taste 1 (25 ounce) package frozen ravioli DIRECTIONS In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve. Baked Ravioli SUBMITTED BY: Pati "An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!" INGREDIENTS 2 (25 ounce) packages frozen cheese ravioli 4 (14.5 ounce) cans diced tomatoes with juice 4 (8 ounce) cans tomato sauce 1 onion, chopped 2 tablespoons Italian seasoning 1 teaspoon salt 1 cup water 16 ounces shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced DIRECTIONS In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water. In large pot of boiling salted water cook the ravioli until done. Drain. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.