Sharing a piece of myself, a piece of dessert.

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I'm not sure if you've tried this recipe "chocolate yema balls", but this is really good and quite popular amongst youngsters in my neighborhood. Anyone can do this even those who assume they don't know how to cook. First of all, you need: 3/4 cup of condensed milk 1 1/2 Tbsp unsweetened cocoa powder 1 Tbsp butter/margarine Some ground peanuts *The quantity of my ingredientd yields 24 pieces. You can have your own measurements depending on the severity of your sweet tooth. So here's what you will do: In a saucepan, combine all ingredients over medium heat as milk can easily be burned over high heat. For about 10 minutes, stir the mixture until it thickens. Remove from heat and let it cool in room temperature (never put it in the refrigerator or else it would be frozen). After that, form some small balls with your desired size from the mixture then roll them over ground peanuts. Voila! You're done. Your sweet yema balls are ready to serve. Chilling is optional. Pros: This dessert is nutritious as it contains milk and butter/margarine that are rich in calcium and Vit. A Cons: Diabetics, beware!