What's your best recipe with fish?

I am not good at cooking fish at all so I leave that as the dish I always pick when I go out to a restaurant but I really don't think you can beat the old corner fish & chip shop...

A nice one is to place fish on some grease proof paper squeeze half a lemon on to it (allow time for marinating if you want) put some thin strips of chillies or peppers (or herbs) on to it and wrap it up and bake it in the oven, this is also good for the BBQ. The fish just falls off the bone mmmmm

a delicious recipe. i think you'll love: Grilled Salmon INGREDIENTS: 1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil DIRECTIONS: 1. Season salmon fillets with lemon pepper, garlic powder, and salt. 2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. 3. Preheat grill for medium heat. 4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

I love fish very much. I love baked salmon fish fillet with salsa verde which my mom always cook. Here's the recipe: 1/2 cup coarsely chopped fresh parsley leaves 1/2 cup packed fresh basil leaves 1/4 cup sliced blanched almonds 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 garlic clove, crushsed through a press 1/2 teaspoon salt 1/4 teaspoon freshly milled black pepper 1/2 cup extra virgin olive oil Vegetable oil for brushing--2(3-pound) salmon fillets, skin on Lemon wedges, for accompaniment 1. To make the salsa verde: In a food processor fitted with the metal blade, process all of the ingredients except the oil. With the machine running,gradually add the oil. Process,occasionally stopping the machine to scrape down the sides of the bowl,until the salsa is smooth,about 45 seconds. Set aside. 2. Position the racks in the center and top third of the oven and preheat to 350 degrees F(175 C). Brush a 2-foot long sheet of extra wide aluminum foil well with oil. Rub your fingers over the surface of a fillet and use tweezers to remove any stray bones. (Sterilize the tweezers first over an open flame). Place the fillet,skin side down,on the foil and spread with half of the salsa. Bring the long sides of the foil up to meet over the fillet, and fold tightly to seal. Fold the short sides closed. Place on a large baking sheet. Repeat with the other fillet and the remaining salsa. 3. Bake for 20 minutes. Switch the position of the fillets from top to bottom. Continue baking until the fish is done,about 20 minutes more. To check for doneness,open the foil and insert a knife between the flakes of the flesh in the center of the fillets-it will be evenly opaque or have just a blush of pink in the center. 4. Open the foil and let the fillets stand until cooled to room temperature. Rewrap and refrigerate until well chilled,at least 4 hours or overnight. Thanks.