Oatmeal Cookies, Please Help!

These Oatmeal Raisin Chews are from the recipe of Mrs Fields. These have been one of my favorites. 2 1/4 cups all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1cup quick oats (not instant), 1 cup dark brown sugar,packed, 1/2 cup white sugar, 1 cup salted butter,softened, 2 Tbsp. honey, 2 tsp. pure vanilla extract, 2 large eggs, 1 1/2 cups (8oz) raisins, 1/2 cup (3oz) walnuts, chopped (optional) Yield: 3 dozen without walnuts 3 1/2 dozen with walnuts Preheat oven to 300 F In a medium bowl combine flour, soda, salt and oats. Mix well with wire wisk and set aside. In a large bowl blend sugars with electric mixer set at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add honey, vanilla and eggs. Mix at medium speed until light and fluffy. Add flour mixture, raisins and walnuts, and blend at low speed just until combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 22-24 minutes or until cookies are light golden brown. Immediately transfer cookies with spatula to cool on flat surface. I hope you enjoy as much as we do. Have fun!

Below is a healthy and yummy recipe: Oatmeal-Raisin Cookies These oatmeal-raisin cookies are packed with flavor and have only 2 grams of fat per cookie. Number of Servings: 20 Serving Size: 2 cookies Ingredients all-purpose flour 1 cup baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 3/4 tsp salt 1/4 tsp stick margarine 5 tbsp granulated sugar 1/4 cup firmly-packed light brown sugar 1/4 cup egg 1 low-fat (1%) milk 1/4 cup pure vanilla extract 1 tsp quick-cooking oats 2 1/4 cups seedless raisins 1/3 cup Preparation Instructions 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray with nonstick cooking spray. 2. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. 3. In a medium bowl, with an electric mixer on medium speed, beat the margarine until creamy, about 2 minutes. Gradually blend in the sugars. Add the egg and continue beating until smooth, 1 minute. Beat in the milk and vanilla until smooth. Add the flour mixture to the margarine mixture in thirds, and blend until smooth, 2 minutes. Stir in the oats and raisins. 4. Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, about 7-9 minutes. With a spatula, remove the cookies to a rack and cool completely.

here are some recipes for you Oatmeal Chocolate Chip Cookies II 30-36 cookies 15 min 2 1/4 cups all-purpose flour 2 cups brown sugar, firmly packed 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup unsalted butter, softened to room temp 2 large eggs 1 teaspoon vanilla extract 2 cups quick-cooking rolled oats 1/2 cup walnuts, chopped 6 ounces chocolate chips Preheat oven to 350°. In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla. Beat at medium speed with an electric mixer 1-2 minutes. Stir in oatmeal, walnuts and chocolate chips. Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden. Cool 2 miuntes, then carefully transfer to racks with spatula to cool. here is another recipe Dynamite Oatmeal Chocolate Chip Raisin Cookies 8 min Change to: Cookies US Metric 1 cup unsalted butter, room temp 1 1/2 cups light brown sugar, firmly packed 1/2 cup white sugar 1 large egg 1 teaspoon vanilla 1 teaspoon butterscotch extract 1 teaspoon baking soda 1/8 teaspoon salt 1/4 teaspoon cinnamon 1 cup all-purpose flour 2 cups rolled oatmeal 1 cup golden raisins, plumped in water, then drained 1 1/2 cups chocolate chips 1/2 cup pecan pieces (optional) Cream the butter and the sugars, then add the eggs, vanilla and butterscotch extract. Sift the baking soda, salt, cinnamon and flour together, then add in batches to the wet ingredients until mixed. Add oatmeal, raisins, chips and pecan, if desired. Drop by teaspoonfuls onto a lightly greased or parchment-lined cookie sheet. Bake at 350° for 8-12 minutes or until golden brown. here is another recipe Chocolate Chip or M & M Oatmeal Cookies 30 min 20 min prep Change to: cookies US Metric 2 cups butter 4 cups flour 2 teaspoons baking soda 2 cups sugar 5 cups oatmeal, Measure oatmeal and blend In a blender to a fine powder 24 ounces chocolate chips 2 cups brown sugar 1 teaspoon salt 4 eggs 2 teaspoons baking powder 3 cups nuts, Chopped (your choice) 2 teaspoons vanilla Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. hope you liked it

try this my friend 1/4 cup butter (unsalted) 1/4 cup sugar 1/4 cup molasses 3 eggs, beaten 6 ounces frozen orange juice concentrate, thawed 1/2 cup old fashioned rolled oats 1/4 cup raisins 1/4 cup chopped walnuts 2 cups flour 1 teaspoon baking soda 1/2 teaspoon ginger 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg Preheat oven to 325°F. Spray baking pan, 13x9 inches, with vegetable spray. Cream butter and sugar until fluffy. Stir in molasses, egg, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes.