Good Quick Oat recipes

No Bake Cookies 1 stick margarine 2 cups sugar 3 T. cocoa 1/2 cup milk 1/2 cup peanut butter 3 cups quick oats 1 t. vanilla Mix first 4 ingredients in pan over medium heat. Stir constantly. When you have a rolling boil, boil for 2 minutes. Then take pan off heat, add peanut butter, oats, and vanilla. Drop by spoonful on waxed paper. I just made them, and they're scrumptious!

Oatmeal is proven to help lower your cholesterol, so I sneak it into our diets in meatloaf and as coating on chicken & pork. Here is a cook recipe that I use for a quick dinner. Sausage Meatball Sub Yields: 6 servings INGREDIENTS: 1 pound Bob Evans or Owens® Italian Sausage Roll 1/2 cup oatmeal 2 eggs 1/4 cup grated Parmesan cheese 1 (26 ounce) jar spaghetti sauce 6 hoagie buns 6 tablespoons grated mozzarella cheese DIRECTIONS: 1. In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1 inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low. Add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.

INGREDIENTS * 2 cups white sugar * 1/2 cup butter * 1/2 cup milk * 3 tablespoons cocoa powder * 3 cups quick cooking oats * 1 teaspoon vanilla extract DIRECTIONS 1. Mix together sugar, butter or margarine, and milk in a saucepan. Bring to a boil and boil for one minute, stirring constantly. 2. Remove from heat and mix in cocoa, quick oatmeal and vanilla. Drop by spoonfuls on waxed paper.

What about No Bake cookies? 2 cup sugar 1/2 cup milk 3 tbsp cocoa powder 1 stick butter 3 cup oats 1/2 cup peanut butter 1 tsp vanilla Over med-high heat Melt butter into sugar add milk, cocoa, peanut butter, and vanilla Boil for 1 min. Remove from heat add oats Then spoon on to wax paper and let cool. Thats it! Its that simple.

Oatmeal Scotchies were mentioned above. My kids love these when I make them to pack in school lunches. Here is the recipe that I use. (Will mention they are very rich so I cut the bars on the smaller side) OATMEAL SCOTCHIE BARS 2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup margarine 3/4 cup sugar 3/4 cup brown sugar 2 eggs 1 1/2 cup oats 11 oz bag butterscotch chips Preheat oven to 350ºF. Lightly butter a 9x13 baking dish. Combine flour, baking powder, baking soda and salt in a bowl and set aside. In a large mixing bowl, combine margarine, sugars and eggs. Beat until creamy. Gradually blend in the flour mixture, oats and butterscotch chips. Spread mixture into prepared pan. Bake for 25 to 35 minutes until lightly browned. Careful to not overbake.