Canyon Ranch Chocolate Chip Cookies

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Canola Oil 1/4 cup butter 1/3 cup lowfat cream cheese 1 cup packed brown sugar 2 egg yolks 3/4 tsp. vanilla extract 1 cup all-purpose flour 1/3 cup whole wheat flour 3/4 tsp. baking soda 1/2 tsp. salt 1 pkg. semisweet chocolate chips, about 6 ozs. Preheat your oven to 350 degrees. Lightly coat a baking sheet with the canola oil. In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low just till combined. In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand till combined. Portion heaping teaspoonfuls onto baking sheet about 1 1/2 inches apart. Bake 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.