Remember the hard shell ice cream sauce?

hard shell ice cream sauce - The recipe for an item we liked when it first came out. Am not sure that it is in the stores anymore.
@Willowlady (10658)
United States
March 10, 2007 4:06pm CST
Here is a recipe for it!!!1 cup or 6 oz of semisweet chocolate chips 1/4 cup butter cubed 3 Tbsp Evaporated Milk cook and stir over low heat it should be melted and smooth Serve warm over ice cream, the sauce will harden. Refrigerate any leftovers, it can be reheated in microwave This makes 1 cup.
5 responses
crosa125
@crosa125 (1483)
•
11 Mar 07
i'm sorry if i'm so late,i haven't been here for few days and now i have to respond to a lot,i love ice cream so i'm going to try to make this one see how it goes,i do appreciate for teaching me how to make it,cheers
1 person likes this
Willowlady
@Willowlady (10658)
• United States
11 Mar 07
As soon as I found it I thought of my friends here at Mylot. Glad I could share it with you. Welcome back and thank you much for responding.
suscan
@suscan (1955)
• United States
11 Mar 07
That sounds so easy, my brother loves this. He has been sick this year. I wil surprise him with this when I go over to make him dinner. thanks for sharing this great idea.
Willowlady
@Willowlady (10658)
• United States
11 Mar 07
Glad I could share something you like. Be aware that sugar suppressed the immune system.. just a thought with your sick brother. I wish him well! Thanks for responding.
suscan
@suscan (1955)
• United States
11 Mar 07
You are right. He does have to watch his sugar. He is only allowed to have so much, so we make desserts only on special occasions.
msqtech
@msqtech (15073)
• United States
10 Mar 07
Thanks I just had a sundae last evening that would have been wonderful on it.
villageanne
@villageanne (8553)
• United States
11 Mar 07
wow, My oldest daughter just loves this stuff. Thanks for the recipe. It is so easy that I am amazed that we did not think of it before. Thank you
cassidy22
@cassidy22 (2974)
• United States
11 Mar 07
I'll have to give this a try. I gave up dessert for lent, so it'll be a few weeks before I get to try it. I'm glad to know it's all regular ingredients. That stuff used to scare the crap out of mebecause I thought it was some weird chemical that made it harden so fast.
Willowlady
@Willowlady (10658)
• United States
11 Mar 07
So glad I found this, I wondered too. Hope it works perfectly for you. Thanks alot for responding.