Do You Know Me
By villageanne
@villageanne (8553)
United States
March 12, 2007 3:09pm CST
I am not what most people would call old. I am 46 years old but I was raised very poor. We raised our own food and canned or dryed it. We did not have a dehydrator to dry food like most people do today. We had a long needle with twine on it and we would string up the food to be dehydrated onto long strings. We would then hang it behind the kitchen cookstove. We would can our food in large tubs outside. We coulld can 27 quarts of food at once. Often we had two tubs on to can at once. We built a little place out of rock to hold the tub off the wood.
We did not have a hay bailer like most farmers do today. We would gather our hey with a horse and rake. We would put the hay in large stacks. We did not have a cellar so we used the hay stacks to keep our canned jars of food under. We get really cold temperatures and lots of snow here so the hay insulated the jars and kept them from frezing. When we wanted something to eat, we would go out and dig under the haystack.
I learned to cook at an early age. My mother was anemic alot. When she would get pregnant, she would have alot of trouble. I was the oldest of 6 kids. I had to cook. I had to help mommy. By the time I was 8 years old, I could prepare an entire meal by myself on a wood cook stove. I was forced to grow up at an early age. I hated it but now I am very thankful for the way I grew up. I learned patience, compassion and most of all I learned to work hard and the value of a dollar.
The recipes that I post are all from my collection. I do not post recipes that I have not tried and used. With the exception of the overnight breakfast recipes, which my daughter prpepared at my home. I did say that in the article when I printed it. I am a frugal cook. I make my own mixes and homemade country food. If you ever have a question about any of my recipes, just email me and I will answer them. I enjoy helping others anyway I can. I oten make up my own recipes. I also take other peoples recipes and tweek them to our person taste. Many of my recipes have been in the family for years and are old fashioned country food. I do hope you enjoy them.
I posted a recipe and one of the ingredients was oleo. Oleo is the old fashioned term for margarine or butter. I usually change the name when I post a recipe online but I forgot on one of the recipes. I apoligize for any problems that it may have caused.
I love sharing my talents with others and do hope you will benefit from them. I love learning new talents from others aslo. I just wanted to share this part of my life with you so you would understand where my recipes come from.
7 people like this
37 responses
@ironstruck (2298)
• Canada
13 Mar 07
I think I do know you.
The difference between me and you is that my lonely childhood was in a city and not on a farm.
With no mother and a drinking father, I was pretty well on my own through childhood.
I am happy to say that we had a fridge, but unfortunately it was almost always empty.
Many days I am sure I would have been thrilled to have a haystack to search through for food.
A also learned at a young age to cook. Out of necessity, much as you. This day I love cooking and also the street smarts I learned at a very young age...
3 people like this
@margieanneart (26423)
• United States
12 Mar 07
Villageanne, how sweet of you to share your life, so you are not just a picture and letters. I enjoyed reading that about you. Now I know why your receipes are so great. I already knew a little about you. I knew that you had a big loving compassionate heart, and that you were a great cook. Thanks for filling in the blanks. Bless you,M&M
3 people like this
@margieanneart (26423)
• United States
12 Mar 07
P.S. I am sorry not to share my life, but I would like to forget most of it.
3 people like this
@TerryZ (22076)
• United States
12 Mar 07
And Im grateful that your are sharing all your secrets with us. I had to cook at a young age too because my mom was also sick. And I did hate but now Im enjoying cooking. Like you I love to try new recipes too. I love to learn new hobbies too. I never get tired of learning.
3 people like this
@jchampany (1130)
• United States
12 Mar 07
Thank you for the insight. It is always nice to know what's behind a recipe for a home cooked meal. I think that when your heart is in it, it ends up tasting better.
3 people like this
@Trinka26 (171)
• United States
12 Mar 07
I certainly would not think of you as old! (I'm a little older than you!) I think it is very kind of you to share your background this way.
We don't often know why people say or do, or post, the things they do, but you grew up knowing the value of hard work and making do with what you had. Now you pass along some very useful ideas, and wonderful recipes to the rest of us! Thank you for letting us know you a bit better!
3 people like this
@loralee (542)
• United States
12 Mar 07
It is nice to know that there are people in the world like you who know how to do things grass-roots & from scratch, and who would survive if ever there was a catastrophy. All my life I have wanted to live off the grid and be as self-sustanining as possible. Unfortunately that has not been my fate. I live and work in the city and find organic living far from my reach. I hope one day to live closer to the earth like you obviously do and have done so your whole life. More power to you. Your story is refeshingly honest and inspirational, not to mention your recipes superb. Thanks.
@ElusiveButterfly (45940)
• United States
13 Mar 07
Hey there! I love your recipes and tips and hints. It is great that you can share this information with other people. I am all for saving a buck. Your information has given me a lot of ideas and many of them I am passing along to my children as well. Thank you. Huggers to you!
@winterose (39887)
• Canada
13 Mar 07
I think that you are doing a most wonderful job at it as well. I enjoy your recipes and I am sure many other people do as well.
2 people like this
@Willowlady (10658)
• United States
13 Mar 07
I had learned most of this by paying attention while you started discussions and responded to some of mine. I am 47 this year and we are like sisters. I came from the city and am going rural. Going what you did out of need just because it is better living than what this current life offers. My kids know how to cook and other things. I tell them to bring home those they choose and Mom (me) will teach them too. Thanks for sharing this with others new to Mylot and for completing the picture a bit more.
2 people like this
@greengal (4286)
• United States
12 Mar 07
Hi village, I always felt you had a hard childhood and as you put it, forced to grow up soon. I thoroughly enjoy your recipes and I must say you have a very good collection. I had no idea Oleo is called butter, I don't recall it on your recipes, well thanks for the clarification. I often read your recipes and copy the ones I need though I don't respond to every discussion. Hope you don't mind that!
3 people like this
@sweetlady10 (3611)
• United States
13 Mar 07
Thank you for sharing your life with us. I really appriciate your courage, the way you take the life. The best thing is from a har life you have learned the all good thing and did not care much about the hard part of it.
I always enjoy your recipes. I put those recipes in my collection which I can use. I am learning a lot about cooking from your posts.
2 people like this
@villageanne (8553)
• United States
13 Mar 07
I am really glad that you have been able to use the recipes and stuff that I post. Thanks for letting me know
1 person likes this
@raphael_volts (1131)
• India
13 Mar 07
Whenever I read or hear from our elders I just feel that how lucky we are that our parents who faced al that you had and much more, have come this far with there pure hard work and will to rise and so that we may get better futures and an easier life. As I some times talk to my parents I also see that they had a hard past and childhood. THat was a time when they had to walk to school 12km away from home. Time when they had only one shirt for the school. Time when they had to work besides school so that they can eat twice a day. My dad is oldest of his siblings. Also that my mother comes from somewhat the same background and hence I find in them people who are quite caring, sometimes over caring and hard working parents. My mother is also a very good cook and I feel she got it from the childhood she had. She also learnt cooking and other things at an early age thats why she so good at them.
I hope I can give them a better uture in return of what they have done for me. I hope they will be happy with my descisions.
Take care
May GOD Bless YOU
@buttons101 (325)
• United States
13 Mar 07
It was very nice to read about you.I lived in a big city growing up.. But I love country style living.. I have read some of your recipes and they sound so good.. I wished I could make all of them.But my husband cant eat anything with flour, wheat, oat,etc...It has to be all gluten free products..I am going to look somemore at your recipes and see if I can find something for him to try.. He is a country boy..Born and raised in Kentucky..
@66jerseygirl (3877)
• United States
12 Mar 07
Hi. It seems that you and I have something in common. I hate the thought of you having such a hard childhood. It's not fair that you had to go through that but as you said,it did teach you the value of hard work and a dollar.We were poor but relatively happy .It wasn't til I hit 15 that things took a brutal twist. My mother always preferred to make her own food and that is something that she passed onto me.I love making my own food and prefer that over those nasty dry side dishes or main dishes. I even went online and found a place that sells mustard seed so i can make my own mustard. I have been trying to make my own ketchup but I can't find a receipe that makes it thick enough.I want to thank you again for sharing your life and your receipes
@villageanne (8553)
• United States
13 Mar 07
The key to making it thick is to simmer it on low heat till it is as thick as you want it to be
1 person likes this
@lilaclady (28207)
• Australia
13 Mar 07
I have printed out many of your recipes, i like your recipes because they are simple everyday type of ingredients, some recipes these days have ingredients I have never heard of, I am very grateful to you and others for sharing your cooking talents because I for one is not a good cook...your a little treasure...
2 people like this
@kgwat70 (13387)
• United States
13 Mar 07
Thank you for sharing this wonderful information about you and it helps me to understand where your recipes come from and know more about my wonderful friend. It sounds like you and your family did really well taking care of each other and making it through some very difficult times. It sounds like you have learned a lot over the years and are extremely intelligent, very loving and caring, a great cook :-) and a great friend and person.
@cblackink (969)
• United States
13 Mar 07
I didn't have things as hard as you, but I grew up in the south and a lot of the things you say bring back memories (I too am 46). My father used to raise hogs to slaughter and set out rabbit traps. He shot squirrels with a shotgun and cleaned them for a meal. Not that we really needed them to survive, but that's just how he was raised.
Do you have a good recipe for cooking collards? That's the one thing I've always wanted to be able to do. Thanks in advance.
2 people like this
@sigma77 (5383)
• United States
13 Mar 07
That sounds like a really incredible experience for you growing up. I hope things are not so poor for you now. You are indeed talented. How about thinking about creating a cookbook in E-book form and selling it for a few $$ on line? Just an idea. I hate to see great talent wasted...lol. Some of your unique recipes and ideas might sell really well. The only time I run across the word oleo is in a crossword puzzle. Cooking meals on a wood cook stove sounds fantastic. I can picture it now. Thanks for the insite into a marvelous kind of living.
2 people like this
@kelly60 (4547)
• United States
13 Mar 07
Thanks for sharing yourself and your recipes with us. I haven't run across your recipes, but I will be looking for them now. I am about the same age as you, and can relate to much of what you have described.
We also grew most of what we ate in our garden and canned our foods for eating later, although we had a gas stove in the house to cook on. We raised rabbits and chickens for meat and eggs.
I always enjoy trying new recipes, especially ones that come from the heart. I keep trying to make things that my mom always made but her recipes always come with remarks like, "add this until it looks right" or something similar so I keep experimenting. Maybe some day I will get some of them right. She never wrote any of them down because she never followed any recipe she always went by sight or feel.
@songbirdnaimh (1422)
• United States
13 Mar 07
Interesting, Anne....thanks for sharing. I enjoyed reading about your childhood. I, also, admire the lifestyle quite a bit!
2 people like this