What are some of your favorite ways of serving Ramen style noodles?

i love ramen. i cook them them with out the season first and drain .then i put the season. another i like to do is i buy one of those canned stirfry from the ethnic section in they grocery store and toss it all in to gether

Hey, Im new to My Lot.. saw ur post and thought of replyin cos I used to practically live on ramen/ package noodles during my uni days. Anyways heres some of the ways: 1) Take 2 eggs mix them well. Boil the noodles until half cooked and shift the whole thing except the water to a frying pan. then pour the mixed eggs over the noodles and mix the spices. It should be levelled out and will look like a chunky pancake..dip it in ur favourite tomato or chilli sauce.. yumm.. depending upon how hungry you are add up on the eggs or noodles.. 1 egg and a noodle also goes well cos u'll feel the spices even more:) I found a pic on the net to illustrate it - http://yuli.bedeng.com/wp-content/uploads/2006/04/martabak-mie.jpg 2) cooked well with soup and 3/4 poached egg and add up grated cheese slighly on top.. another pic to illustrate it http://yhadiprakarsa.files.wordpress.com/2006/08/intels.jpg 3) obviously another way is to add up chicken chunks or ham chunks..but still a favourite is with poached egg and cut hotdogs. Enjoy

I like to throw some broccoli in with them, or an egg, while they are cooking. I try to always add something. I usually only add half the packet of the flavouring, as otherwise I find it much too salty.

They are great crushed and put on top of an Asian salad. I usually have mine with lettuce, cucumbers, peppers, mandarin orange wedges, and teryaki chicken. You can make your own salad dressing with a little olive oil, a little bit of the spices that come with the Ramen noodles, some soy sauce, and some honey or brown sugar. It's really good...

I love the beef flavored. I usually make them as a soup. I ahve made them as side dishes though. I think that they are very good used in homemade vegetable soup. I also like eating them dry. I think that makes a great snack.

I think Ramen noodles are what we commercialized here in Philippines as instant noodles in packs. Ramen for me is best served as "Pancit Canton" rather than the soup style. I love it more with thick sauces on it that come in variety of flavors (by brand).

We eat beef the most. We also break them up. We usually just eat them as the main dish for lunch. Will be interested to see the way others serve them. We do occassionally like to dip Cheddar cheese Pringles in our noodles yummy. Thanks for the discussion.

Actually, I don't know about Ramen noodles or I don't know if I have eaten once. BUt I do like noodles for pancit cantoon and for soup. I only know Ramen noodles as the favorite of my liked anime, Naruto. I think Ramen is delicious.

[i]Ohhh..I love Ramen noodles also, I love eating it when it is a rainy season...LOL! It heals me from having so much cold! LOL! I love chicken flavor but oftentimes, I also love the "pansit canton", no soap! I will eat it with bread! Really yummy for me.LOL![/i]

My son loves Ramen noodles - they are easy to prepare and very filling. He also eats them dry too. He says its like eating chippies but with a lot more crunch. He likes the chicken, beef and mushroom flavours the most. I only use them to add a bit more flavor to chicken soups.

i love my noodles cold... really cold... especially on a very hot day....

I like doing those things, too. I like adding chopped onion and basil, makes it more sophisitcated. Many people don't know this, but Ramen is a very healthy noodle. It is fortified with iron and other nutrients. I wish I had known about Ramen when I was pregnant. It's so high in iron and that's an essential nutrient for pregnant women. I always felt tired and the extra iron would have made me feel more energized and alive.

my favorite way is to add black pepper, cheese and green olives. that is good for me. sometimes some lousiana sauce.

The roommie can't eat the stuff cooked the regular way because the flavor packet has MSG and, worse, Corn Starch in it - what she calls "Toxic Waste" She CAN have the noodles themselves tho, so the other day, I put it with some homemade chicken broth I had made the day before and put a few bits of the chicken I cooked to get the broth in there and she said it was pretty tasty.

I;ve never tried eating ramen any other way besides the pachage directions. But I love the things you do with it. I had a friend who used to eat the noodles try and just put the seasoning it. We thought she was nuts until we tried it one night and I must say that it's not that bad!

I use the oriental ones to top salad with. I put them in a cookie sheet with a little butter and broil them for a minute, until they are crisp. I've never eaten them any other way, but will now try.

I usually have shrimp or chicken as soup or noodles. But last week we had a dinner at SS's school and someone made a dish with broccoli slaw, bacon chunks and uncooked ramen noodles. It was kind of weird to me, but was very tasty! I've read recipies for melting chocolate bars over the top of a block of noodles. I don't know how that'd taste, but it got good reviews!

i haven't tried them too many preservatives I think I make angelhair pasta mostly

Straight from the package is great but if you want a little variety toss some roast beef and a few veggies in with the beef flavored ones, We eat them about five times a week cause they are cheap and good and that's what my budget is allowing.

Instant noodles with sauteed shredded cabbage, sliced onions and red bell peppers, mushrooms (if available), strips of cooked chicken (if available), and whatever else is in the cabinet or fridge that might be tasty!